Best 2 Grilled Hot Turkey Sandwiches Recipes
Grilled hot turkey sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for using up leftover turkey from Thanksgiving or Christmas, but they can also be made with store-bought deli turkey. The key to a great grilled hot turkey sandwich is to use high-quality ingredients and to cook the sandwich until the turkey is heated through and the cheese is melted and bubbly. With a few simple steps, you can create a grilled hot turkey sandwich that is sure to please everyone at the table.
Let's cook with our recipes!
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
- In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.
Tips:
- For a crispy sandwich, use a well-seasoned cast iron grill pan.
- To prevent the bread from burning, brush it with olive oil or melted butter before grilling.
- If you don't have a grill pan, you can also cook the sandwiches in a regular skillet over medium heat.
- Make sure the turkey is cooked through before assembling the sandwiches.
- Feel free to add your favorite toppings, such as avocado, bacon, or cheese.
Conclusion:
Grilled hot turkey sandwiches are a quick and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
