BIRCHER MUESLI

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BIRCHER MUESLI image

Categories     Breakfast     Vegetarian

Yield 4 servings

Number Of Ingredients 9

2 tablespoon chopped hazlenuts, pecans, or walnuts
2 cups old-fashioned oats
1 cup skim milk
1/4 teaspoon ground cinnamon
1 cup 100% unsweetened apple juice
1/4 cup Dried apricots, chopped (about 6 apricots)
2 tablespoon Dates, chopped
3/4 cup nonfat plain yogurt, divided
1 each medium apple or pear

Steps:

  • 1. In a small skillet, toast the nuts over medium heat until they begin to smell toasted, about 3 minutes. Cool, then transfer to a covered container and reserve. 2. In a medium bowl, stir together oats, milk, cinnamon (if using), apple juice, apricots, and dates. Cover and refrigerate at least 8 hours or overnight, until the oats have absorbed nearly all the liquid and have softened. 3. To serve, stir 1/2 cup of the yogurt into the oat mixture. Divide the oats among 4 bowls. Peel and chop the pear and top each bowl with some of the pear and a sprinkling of the reserved toasted nuts. Top each serving with 1 Tbsp. of the remaining yogurt. Store leftovers in the refrigerator, covered, for up to4 days.

Khan Tanoli
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This is the best Bircher Muesli I've ever had! It's so creamy and flavorful. I love the combination of oats, yogurt, fruit, and nuts. It's the perfect breakfast for a cold winter morning.


Wamke Siya
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I'm so glad I found this Bircher Muesli recipe. It's a delicious and healthy way to start my day. I highly recommend it to anyone who is looking for a nutritious and flavorful breakfast.


Forida Hasan
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This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's the perfect breakfast for a busy morning or a lazy weekend brunch.


Shambhu Gurung
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I love that this Bircher Muesli is so versatile. I can easily customize it to my own taste by adding different fruits, nuts, and seeds. It's also a great way to use up leftover fruit that I have on hand.


Porsha Turay
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This Bircher Muesli is a great make-ahead breakfast option. I like to prepare it the night before and let it sit in the fridge overnight. In the morning, it's ready to eat and I can enjoy a delicious and healthy breakfast without any hassle.


Rone Mia
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I'm not usually a fan of muesli, but this recipe changed my mind. The combination of oats, yogurt, and fruit is so refreshing and satisfying. I especially love the addition of chia seeds, which give the muesli a nice boost of protein and fiber.


Minhaj Mahi
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I've tried many Bircher Muesli recipes before, but this one is definitely my favorite. It's so easy to make and the results are always perfect. The oats are cooked to perfection and the yogurt and fruit add a delicious creaminess and sweetness.


Babybee's Slots
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This Bircher Muesli is a delight! I love how it combines oats, yogurt, apple, and nuts for a nutritious and flavorful breakfast. The chia seeds add a nice touch of texture and crunch.


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