Grilled Italian beef roast is a flavorful and tender dish that is perfect for a special occasion or a casual weeknight dinner. The key to a great grilled Italian beef roast is to use a good quality roast and to marinate it in a flavorful mixture of herbs, spices, and olive oil. Once the roast is marinated, it is grilled over medium heat until it is cooked through. The result is a juicy and delicious roast that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and top sirloin roast are all good choices for grilled Italian beef.
- Marinate the beef: Marinating the beef in a mixture of olive oil, red wine, herbs, and spices will help to tenderize it and infuse it with flavor.
- Cook the beef over indirect heat: This will help to prevent the beef from drying out.
- Use a meat thermometer to ensure that the beef is cooked to the desired doneness: 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
- Let the beef rest for 10 minutes before slicing: This will help the juices to redistribute throughout the meat.
- Serve the beef with your favorite toppings: Some popular choices include giardiniera, sliced peppers and onions, and a horseradish cream sauce.
Conclusion:
Grilled Italian beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a casual weeknight meal or a special occasion dinner. With a little planning and effort, you can easily make grilled Italian beef at home that is just as good as what you would get at a restaurant. So next time you are looking for a hearty and flavorful meal, give grilled Italian beef a try. You won't be disappointed!
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