GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EiZin Phyo
[email protected]I'm not a fan of stews, but this one is really good. The flavor is complex and the meat is tender.
Lena Collom
[email protected]This stew is a great way to use up leftover vegetables. I always add a bunch of chopped carrots, celery, and onions.
Ashfaque Khan
[email protected]I've made this stew several times and it's always a hit. I love the combination of flavors.
Keith Jones
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Danny Cardenas
[email protected]I'm not sure what I did wrong, but my stew turned out really mushy. I think I might have cooked it for too long.
123 funthings
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing.
swif shine
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Abdul Mujeeb
[email protected]This stew is a bit bland for my taste. I think I'll add some more spices next time.
Joseph Nyize
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I always add some chopped okra and corn.
Pearl Kennedy
[email protected]I'm not a big fan of stews, but this one is really good. The flavor is rich and the meat is tender.
Pawan Nepali
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Harper Street
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much liquid.
Babarghori Babarghori
[email protected]This is the best Brunswick stew recipe I've ever tried. The flavor is complex and delicious.
Kamari Hammonds
[email protected]The stew was a bit too spicy for my taste, but I'm sure I could adjust the amount of cayenne pepper next time.
BITCOINMININGCOMPANY Lmd
[email protected]This recipe is a great way to use up leftover chicken or pork. I also added some vegetables to make it a complete meal.
Chekwas Michael
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Alisha Khadka
[email protected]This Brunswick stew recipe is a keeper! The flavor is amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. My husband and kids loved it.