Best 4 Grilled Italian Panini Recipes
Are you looking for a delicious and easy-to-make grilled Italian panini? You've come to the right place! This article will provide you with all the information you need to make the perfect grilled Italian panini. We'll go over the ingredients you'll need, the steps on how to make it, and some tips and tricks for making the best paninis possible. So gather your ingredients, preheat your panini press, and get ready to make a mouthwatering grilled Italian panini that will satisfy your taste buds and leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
GRILLED ITALIAN SAUSAGE PANINI
This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.
Provided by Mel T
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in small pot and cover with water.
- Bring to boil over high heat.
- Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
- Boil sausage for 5 minutes, or until it looks at least halfway cooked.
- Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
- Preheat George Foreman grill.
- Slice sausage in half, lengthwise.
- Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
- Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
- Close sandwich and grill in George Foreman until the bread is golden and crispy.
- Cut sandwich in half and enjoy!
ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.
Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
GRILLED ITALIAN PANINI
In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen. If you so choose you can adapt this recipe for a Panini grill, just follow the grilling...
Provided by Scott Anderson
Categories Pork
Time 10m
Number Of Ingredients 10
Steps:
- 1. Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
- 2. Arrange cheese, and meats on one slice - starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
- 3. Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
- 4. Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
- 5. If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using good-quality bread, cheese, and meats.
- Don't overload the panini: Too many ingredients can make the panini difficult to assemble and eat. Stick to a few simple ingredients that complement each other well.
- Grill the panini until it is golden brown and the cheese is melted and gooey. This will ensure that the panini is cooked through and has a delicious, crispy exterior.
- Serve the panini immediately: Paninis are best enjoyed hot off the grill. If you need to make them ahead of time, wrap them tightly in foil and reheat them in a preheated oven before serving.
Conclusion:
Grilled Italian paninis are a quick and easy lunch or dinner option that can be enjoyed by people of all ages. With a variety of breads, cheeses, and meats to choose from, there are endless possibilities for creating delicious and satisfying paninis. So next time you're looking for a quick and easy meal, give grilled Italian paninis a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love