Best 2 Grilled Jerk Chicken Kabobs Recipes
Are you craving a delightful culinary experience that will tantalize your taste buds and transport you to the vibrant streets of Jamaica? Look no further than grilled jerk chicken kabobs, a delectable dish that embodies the essence of Caribbean cuisine. Prepared with succulent chicken marinated in a fiery blend of aromatic Jamaican jerk seasoning, these skewers of grilled goodness offer a perfect balance of heat, spice, and flavor. Whether you're hosting a backyard barbecue, a summer gathering, or a casual weeknight dinner, grilled jerk chicken kabobs are guaranteed to be a crowd-pleaser. So, let's embark on a culinary journey to discover the secrets behind creating the ultimate grilled jerk chicken kabobs, ensuring an unforgettable dining experience that will leave your guests raving.
Let's cook with our recipes!
GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose the right chicken: For succulent and flavorful kabobs, use boneless, skinless chicken breasts or thighs. Cut the chicken into 1-inch pieces for even cooking.
- Make a flavorful marinade: The marinade is key to infusing the chicken with Jamaican jerk flavors. Combine aromatic spices like allspice, nutmeg, thyme, and scotch bonnet peppers with citrus juices, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes, or up to overnight.
- Use wooden skewers: Soak wooden skewers in water for at least 30 minutes before threading the chicken. This prevents them from burning on the grill.
- Preheat the grill: Ensure your grill is preheated to medium-high heat before adding the kabobs. This helps sear the chicken and lock in the juices.
- Grill the kabobs: Place the kabobs on the preheated grill and cook for about 10-12 minutes, turning them occasionally. Baste the kabobs with the remaining marinade during grilling for extra flavor.
- Let the kabobs rest: Once the chicken is cooked through, remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy chicken.
Conclusion:
Grilled Jerk Chicken Kabobs are a delightful and flavorful dish that captures the essence of Jamaican cuisine. By following these tips and using high-quality ingredients, you can create a delicious meal that will impress your family and friends. Serve the kabobs with your favorite sides, such as grilled vegetables, rice and beans, or a refreshing salad. Enjoy the vibrant flavors of Jamaica in every bite!
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