Best 4 Grilled Jicama Fries Recipes
Get ready to indulge in a unique and crispy culinary journey with our guide to making grilled jicama fries! This article will take you on a step-by-step adventure to create these delectable treats, exploring the amazing health benefits of jicama and providing you with tips and tricks to achieve perfect fries every time. Whether you're a seasoned griller or a kitchen novice, we'll help you master the art of making grilled jicama fries that will impress your family and friends with their delightful flavor and satisfying crunch. So, gather your ingredients, prepare your grill, and let's dive into the world of grilled jicama fries!
Let's cook with our recipes!
GRILLED JICAMA
Make and share this Grilled Jicama recipe from Food.com.
Provided by Karen in MA
Categories Vegetable
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle jicama with salt, pepper and allspice.
- Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 4.4, Carbohydrate 9.7, Fiber 5.4, Sugar 2, Protein 0.8
LOADED JICAMA FRIES
These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.
Provided by Mommytriesketo
Categories Fruits and Vegetables Vegetables Jicama
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper.
- Bring a pot of salted water to a boil. Slice jicama sticks into quarters and add to the boiling water. Boil for 10 minutes.
- At the same time, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease. Remove jicama from the water and pat dry.
- Toss jicama in a bowl with bacon grease and 1 tablespoon avocado oil to coat. Spread in a single layer on the prepared pan.
- Bake in the preheated oven for 30 minutes. Remove from the oven and turn on the broiler.
- Heat remaining 1 tablespoon avocado oil in a skillet. Add jicama and fry until desired crispness, about 5 minutes.
- Spread jicama back onto the baking pan. Season with salt, then cover with Cheddar cheese and crumbled bacon. Broil until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 12.6 g, Cholesterol 54.4 mg, Fat 32.2 g, Fiber 6.6 g, Protein 15.4 g, SaturatedFat 11.4 g, Sodium 551.2 mg, Sugar 2.6 g
GRILLED SWEET POTATO & JICAMA
My dad used to grill sweet potatoes and serve them with a simple vinaigrette. I've tweaked his recipe over the years to give this special side a little Southern twist.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until almost tender. Drain; cool slightly., Place 1/2 cup oil, lime juice, cilantro, honey, vinegar, garlic and chipotle in a blender; cover and process until blended. Transfer to a small bowl; add jicama and toss to coat., Peel and slice sweet potatoes; brush with remaining oil. Grill, covered, over medium heat for 2-3 minutes on each side or until slices have grill marks and are tender., Arrange potatoes on a serving platter. With a slotted spoon, top with jicama. Drizzle salad with remaining dressing.
Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED JICAMA FRIES
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting...
Provided by Amy Jajliardo
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat grill to medium-high heat
- 2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
- 3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
- 4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
- 5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
Tips:
- Choose firm and fresh jicama with smooth skin and no blemishes.
- Cut the jicama into even-sized sticks for even cooking.
- Soak the jicama sticks in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Season the jicama fries with your favorite spices and herbs before grilling.
- Grill the jicama fries over medium heat until they are tender and slightly charred.
- Serve the jicama fries hot with your favorite dipping sauce.
Conclusion:
Grilled jicama fries are a healthy and delicious alternative to traditional potato fries. They are easy to make and can be enjoyed as a snack, side dish, or appetizer. With their slightly sweet and nutty flavor, grilled jicama fries are a great way to add some variety to your next meal.
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