Best 8 Grilled Kielbasa Ring With Sauerkraut Recipes
Grilled kielbasa ring with sauerkraut is a hearty and flavorful dish that is perfect for a casual get-together or a festive occasion. The combination of smoky kielbasa, tangy sauerkraut, and sweet caramelized onions creates a symphony of flavors that will tantalize your taste buds. This easy-to-make dish can be cooked on the grill or in the oven, making it a versatile option for any home cook. So, get ready to impress your friends and family with this delicious and satisfying recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SAUERKRAUT-STUFFED KIELBASA
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
- Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
- Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
- In a small bowl, mix all ingredients until well combined.
GRILLED KIELBASA RING WITH SAUERKRAUT
The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
- Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
- Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.
GRILLED KIELBASA AND SAUERKRAUT
Looking for the perfect sauerkraut and sausage pairing? Try this easy kielbasa and sauerkraut recipe. Throw Zesty Herb Polska Kielbasa on the grill and enjoy the bold blend of garlic, peppers and savory herbs.
Provided by Grill Mates
Categories Entrees,
Yield 6
Number Of Ingredients 7
Steps:
- Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices.
- Melt butter in large skillet on medium heat. Add onion, apple and sugar; cook and stir 5 minutes or until lightly browned. Stir in sauerkraut and caraway seed. Reduce heat to low; cook 20 to 30 minutes to allow flavors to blend, stirring occasionally. Stir in kielbasa; cook until heated through.
Nutrition Facts : Calories 266 Calories
GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a griddle pan to medium-high.heat.
- Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
- Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
- Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
- Grill the sandwiches on the griddle until crispy. Cut and serve.
GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS
Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3
SAUERKRAUT & KIELBASA GRILLED SANDWICH
Make and share this Sauerkraut & Kielbasa Grilled Sandwich recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Slice bun and lay on baking sheet.
- Spread mustard on each half of bun.
- Squeeze juice from sauerkraut and layer on top of mustard.
- Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
- Layer 4 slices of kielbasa on each bun half.
- Place in middle rack of oven and cook until cheese is melted and brown at edges.
Nutrition Facts : Calories 369.2, Fat 18.9, SaturatedFat 10.5, Cholesterol 51.5, Sodium 1052.2, Carbohydrate 29.3, Fiber 3.2, Sugar 5.3, Protein 21.3
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
Tips:
- Choose the right type of kielbasa: There are many different types of kielbasa available, so it is important to choose one that you like the flavor of. Some popular types of kielbasa for grilling include Polish, Italian, and bratwurst.
- Use a hot grill: Kielbasa should be grilled over a hot grill in order to get a nice sear. If the grill is not hot enough, the kielbasa will not cook properly and may become dry.
- Sear the kielbasa first: Before cooking the kielbasa all the way through, it is important to sear it over high heat. This will help to lock in the juices and create a nice crust.
- Cook the kielbasa slowly: Once the kielbasa has been seared, it should be cooked over medium-low heat until it is cooked through. This will help to prevent the kielbasa from drying out.
- Use a meat thermometer: The best way to ensure that the kielbasa is cooked through is to use a meat thermometer. The internal temperature of the kielbasa should reach 165 degrees Fahrenheit before it is safe to eat.
- Serve the kielbasa with your favorite sides: Kielbasa can be served with a variety of sides, such as sauerkraut, potato salad, or grilled vegetables.
Conclusion:
Grilled kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your grilled kielbasa turns out perfect every time.
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