Best 2 Grilled Lamb Loin Chops Recipes

Grilled lamb loin chops are a succulent and flavorful cut of meat that can be cooked to perfection over a hot grill. With its tender texture and rich, gamey flavor, lamb loin chops are a popular choice for both casual and formal meals. Whether you prefer your chops cooked rare, medium, or well-done, there are endless ways to season and prepare this versatile cut of meat. In this article, we'll explore some of the best recipes for grilled lamb loin chops, providing you with a variety of options to suit your taste and preferences.

Here are our top 2 tried and tested recipes!

GRILLED LAMB LOIN CHOPS

Grilled Lamb Loin Chops image

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Provided by France C

Categories Meat and Poultry Recipes Lamb Chops

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons herbes de Provence
1 ½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Steps:

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chops with salt and pepper.
Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g

GRILLED LAMB LOIN CHOPS WITH WARM PEACH CHUTNEY

Grilled Lamb Loin Chops With Warm Peach Chutney image

The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.

Provided by GREG IN SAN DIEGO

Categories Mango

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 lamb loin chops, trimmed
1/2 cup olive oil
2 tablespoons lemon juice or 2 tablespoons balsamic vinegar
salt & freshly ground black pepper, to taste
peach chutney
1 tablespoon olive oil
1 leek, white part only, sliced
2 peaches, diced
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup orange juice
1/4 cup cilantro or 1/4 cup basil, finely sliced, for garnish

Steps:

Place the Lamb chops in a flat glass or ceramic dish.
Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
Add the peaches, vinegar, sugar and wine and bring to a boil.
Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
Keep warm or refrigerate in a sealed container until ready to use.
Remove chops from marinade and pat dry.
Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
Serve with the chutney and garnish with cilantro or basil.
This is delicious with grilled eggplant and peppers or salad of choice.

Nutrition Facts : Calories 930.5, Fat 81.2, SaturatedFat 26.6, Cholesterol 140.6, Sodium 115.4, Carbohydrate 15.6, Fiber 1.2, Sugar 11.9, Protein 31.9

Tips:

Choose high-quality lamb loin chops: Look for chops that are firm, evenly colored, and have a good amount of marbling.
Marinate the lamb chops: Marinating the chops helps to tenderize them and infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and thyme is a good place to start.
Grill the lamb chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy.
Use a meat thermometer to ensure that the chops are cooked to your desired doneness:

125°F for rare
135°F for medium-rare
145°F for medium

Let the lamb chops rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.

Conclusion:

Grilled lamb loin chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your lamb chops are cooked to perfection and that your meal is a memorable one.