Best 2 Grilled Lemonade Chicken Recipes

Grilled lemonade chicken is a refreshing and flavorful dish that is perfect for a summer cookout. The combination of tangy, sweet, and savory flavors makes this dish a hit with everyone who tries it. Whether you’re new to grilling or a seasoned pro, this recipe is easy to follow and will give you delicious grilled chicken every time.

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GRILLED LEMONADE CHICKEN

Grilled Lemonade Chicken image

The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple - lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 8h55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 small bone-in, skin-on chicken leg quarters, preferably organic (each about 12 ounces)
4 cups store-bought lemonade, such as Minute Maid
2 cloves garlic, finely grated
1/4 cup Dijon mustard
1 tablespoon dried oregano
1 tablespoon dried minced onion
2 teaspoons cumin seed
Kosher salt and freshly ground black pepper
Canola or vegetable oil, for the grill
3 large lemons

Steps:

Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and a few good grinds of pepper in a large liquid measuring cup until combined. Pour over the chicken, making sure all the pieces are fully submerged. Wrap tightly with plastic wrap, then refrigerate at least 4 hours or preferably 24 hours.
Prepare a grill for medium heat, and lightly oil the grill grates.
Remove the chicken from the marinade; reserve 2 cups of marinade and discard the rest. Place the chicken on a paper towel-lined baking sheet and pat dry. Sprinkle the chicken on both sides liberally with salt and pepper and arrange the pieces skin-side down on the grill, leaving some space between each. Cook until the skin is lightly charred and releases easily from the grill, about 2 minutes. Rotate the chicken pieces about 90 degrees so the skin won't burn and cook another 2 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more. If the chicken pieces are getting too dark in spots, move them around the grill to cook evenly. Transfer to a platter and let rest for about 5 minutes before serving.
Meanwhile, transfer the reserved marinade to a small saucepan and place on the still-hot grill. Bring to a boil, then continue to cook until it has thickened slightly and reduced by half, about 20 minutes.
Finely grate the zest from 1 of the lemons, then sprinkle over the chicken. Squeeze the juice from half of the zested lemon (about 1 tablespoon) into the sauce and stir to combine. Transfer to a small bowl for serving. Cut the remaining 2 lemons in half crosswise.
Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Serve alongside the chicken and sauce.

GRILLED LEMONADE CHICKEN

Grilled Lemonade Chicken image

Delicious, lightly lemon flavored chicken grilled outside or on an indoors counter top unit. Bring a little summer back into your winter.

Provided by Karen From Colorado

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 lb) chicken, cut into pieces
1 (6 ounce) can frozen lemonade concentrate, thawed
1/3 cup soy sauce
1 teaspoon seasoning salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder

Steps:

Combine lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder.
Stir well to blend.
Dip chicken pieces in the lemonade mixture.
Place chicken, bone side down over med heat.
Grill for about 25 minutes.
Turn and grill until done, about 15 to 20 minutes more.
Brush chicken with lemonade mixture often during the last 10 minutes of cooking.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
Don't overcrowd the grill: This will prevent the chicken from cooking evenly.
Cook the chicken over medium heat: This will help to prevent the chicken from burning.
Use a meat thermometer to make sure the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken.

Conclusion:

Grilled lemonade chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of lemonade, herbs, and spices, then grilled to perfection. It is a healthy and refreshing dish that is sure to please everyone at your table.