Best 2 Grilled Marinated Chicken Thighs Recipes

Grilled marinated chicken thighs are a delicious and versatile dish that can be enjoyed year-round. The combination of succulent chicken, flavorful marinade, and smoky grill flavor creates a mouthwatering experience that will tantalize your taste buds. Whether you're hosting a backyard barbecue, having a weeknight family dinner, or preparing a special meal for friends, grilled marinated chicken thighs are sure to be a hit. With so many marinade options to choose from, you can easily customize the flavor of your chicken to suit your preferences, making it a perfect dish for any occasion.

Let's cook with our recipes!

LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS

Lemon and Herb Marinated Grilled Chicken Thighs image

Provided by Anne Burrell

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Juice and zest of 4 lemons, plus 2 whole lemons
5 sprigs fresh rosemary, finely chopped
5 sprigs fresh sage, finely chopped
3 cloves garlic, smashed and finely chopped
1/2 teaspoon crushed red pepper
Extra-virgin olive oil
8 chicken thighs, trimmed of excess fat
Kosher salt

Steps:

In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
Preheat grill. Brush and oil the grill to clean.
Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
Serve the chicken with grilled lemon.
Call yourself a superstar!
March - Why We Love: Lemons

GRILLED MARINATED CHICKEN THIGHS

Grilled Marinated Chicken Thighs image

Serve these grilled, marinated fast-cooking chicken thighs on their own, sandwich them like a burger, slice or shred them to use as a taco filling, or chop them and add to salads or pasta dishes for dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 30m

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 large clove garlic, minced
1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped
6 boneless, skinless chicken thighs (about 1 3/4 pounds), pounded to make even (optional)
Coarse salt and freshly ground pepper

Steps:

Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.
Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.

Tips:

Use a flavorful marinade to infuse the chicken thighs with delicious flavors. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
Allow the chicken thighs to marinate for at least 30 minutes, or up to overnight, for best results.
Preheat your grill to medium-high heat before grilling the chicken thighs.
Cook the chicken thighs over medium-high heat for 8-10 minutes per side, or until cooked through.
Baste the chicken thighs with the marinade or a flavorful sauce during grilling to keep them moist and flavorful.
Let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Grilled marinated chicken thighs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With a variety of marinade options and cooking methods, there are endless possibilities for creating flavorful and satisfying chicken thighs that everyone will love. Whether you're a seasoned griller or a beginner, give this recipe a try and taste the amazing flavors that marinated chicken thighs have to offer.