Best 3 Grilled Marinated Lamb Chops Recipes

Grilled marinated lamb chops are a succulent and flavorful dish that can be enjoyed by people of all ages. With the right marinade, you can create a dish that is tender, juicy, and packed with flavor. The key to a great grilled lamb chop is to use a marinade that will enhance the natural flavor of the lamb without overpowering it. Whether you're looking for a simple marinade that lets the lamb shine or a more complex mixture that will create a burst of flavor in every bite, there's a marinade out there to suit your taste.

Here are our top 3 tried and tested recipes!

GRILLED MARINATED LAMB CHOPS WITH BALSAMIC CHERRY TOMATOES

Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes image

Categories Lamb Tomato Low Fat Backyard BBQ Dinner Summer Healthy Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons honey
2 tablespoons red-wine vinegar
2 garlic cloves, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed
1 1/2 lb cherry tomatoes (preferably on the vine)
1 1/2 tablespoons balsamic vinegar
Accompaniment: barley with toasted cumin and mint
Special Equipment
a 12- by 8- by 2-inch disposable aluminum roasting pan

Steps:

Stir together honey, vinegar, garlic, salt, and pepper and transfer to a sealable plastic bag. Add lamb, then seal bag, pressing out excess air and turning to distribute marinade. Marinate lamb, chilled, turning occasionally, 1 hour. Bring lamb to room temperature.
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
Remove lamb from marinade, reserving marinade. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill lamb on lightly oiled grill rack, turning once, about 4 minutes total for medium-rare. Transfer to a platter and keep warm, covered.
Cook tomatoes (still on vine, if using) in disposable roasting pan, covered with grill lid, carefully turning, until softened and just beginning to split, about 8 minutes. Drizzle balsamic vinegar over tomatoes, turning to coat, then cook, uncovered, until vinegar is reduced by about half, about 2 minutes. Remove from grill.
Bring reserved marinade with any lamb juices accumulated on platter to a boil in a small heavy saucepan, covered.
Drizzle lamb with marinade and serve with tomatoes.

GRILLED MARINATED LAMB CHOPS

Grilled Marinated Lamb Chops image

Make and share this Grilled Marinated Lamb Chops recipe from Food.com.

Provided by Vicki in AZ

Categories Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops, 3/4-inch thick
6 lemons
3 garlic cloves, crushed
10 sprigs Italian parsley, chopped
10 sprigs mint, chopped
2/3 cup olive oil
salt & pepper

Steps:

Clean the lamb chops and put into a large glass pan.
Squeeze lemons over the meat and let sit 5 minutes.
Wash chops under running water.
Mix together the marinade: crushed garlic, chopped parsley, chopped mint, olive oil, salt & pepper to taste.
Cover lamb chops with marinade and refrigerate up to 24 hours, turning occasionally.
Grill or broil 4-6 minutes per side.

SPICE-MARINATED AND GRILLED LAMB CHOPS

Spice-Marinated and Grilled Lamb Chops image

You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

Provided by Harneet Baweja

Categories Bon Appétit Summer Grill Grill/Barbecue Lamb Lamb Chop Spice Chile Pepper Ginger Lime Juice

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/2 teaspoon fennel seeds
1 serrano chile, finely grated
1 (2-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1/4 cup crème fraîche or sour cream
2 tablespoons fresh lime juice
1 tablespoon mustard oil (optional)
1 teaspoon dried mango powder (amchoor; optional)
1 teaspoon dried fenugreek leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon finely grated nutmeg
1 teaspoon Kashmiri chili powder or paprika, plus more for serving
2 tablespoons vegetable oil, plus more for grill
12 lamb rib chops (about 2 1/4 pounds total), frenched
Kosher salt
Mint leaves, cilantro leaves with tender stems, and lemon wedges (for serving)
Special Equipment
A spice mill or mortar and pestle

Steps:

Toast fennel seeds in a dry small skillet over medium heat, shaking pan often, until fragrant, about 45 seconds; let cool. Finely grind in spice mill or with mortar and pestle. Transfer to a large bowl; add in chile, ginger, garlic, crème fraîche, lime juice, mustard oil (if using), mango powder (if using), fenugreek leaves, pepper, nutmeg, 1 tsp. chili powder, and 2 Tbsp. vegetable oil and mix well. Season lamb chops with salt and add to marinade; turn to coat. Cover and chill at least 2 hours.
Let lamb chops sit at room temperature 1 hour before grilling.
Prepare a grill for medium heat; oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Transfer to a platter; let rest 5-10 minutes.
Top lamb with mint and cilantro and dust with more chili powder. Serve with lemon wedges.
Do Ahead
Lamb can be marinated 12 hours ahead. Keep chilled.

Tips:

Choose high-quality lamb chops: Look for chops that are evenly thick and have a good amount of marbling. This will ensure that they are tender and flavorful.
Marinate the lamb chops for at least 2 hours: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple combination of olive oil, garlic, herbs, and spices is always a good choice.
Preheat your grill to high heat: This will help to sear the lamb chops and create a nice crust.
Cook the lamb chops for 3-4 minutes per side: This is just enough time to cook them through without overcooking them.
Let the lamb chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Grilled marinated lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops turn out perfectly every time.