STOVE TOP COTTAGE PIE

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Stove Top Cottage Pie image

Fun Fact: The difference between "cottage pie" and "shepherd's pie", is in the meat. Shepherd's pie is named as such if it contains lamb, and "cottage" usually applies to one made with beef.

Provided by Amy H.

Categories     Beef

Time 30m

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
2 c frozen mixed veggies
1 can(s) cream of mushroom soup
1/2 can(s) fill 1/2 the soup can with milk
1 tsp garlic powder
2 tsp beef soup base
3-4 c mashed potatoes
1 c shredded cheddar cheese

Steps:

  • 1. In a large skillet, brown ground beef and onion over medium heat; drain.
  • 2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
  • 3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
  • 4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.

Zabihullah Ibrahimi
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I'm not a fan of cottage pie, but I'm willing to give this recipe a try.


Mehedi Xhmed
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I'm going to try this recipe tonight!


Manoj Budha
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This is the best cottage pie recipe I've ever tried.


Cher Mack
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I'm not sure what went wrong, but my cottage pie turned out watery.


Travel and tours pk
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5 stars!


Amjad Zia Babar
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This recipe is a keeper! I've made it several times and it's always a hit.


Ajileye Janet
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The instructions were unclear and the dish didn't turn out well.


Osaretin Samson
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This cottage pie was a bit bland for my taste. I think I'll add more herbs and spices next time.


Bilal Qurban
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I've never been a fan of cottage pie, but this recipe changed my mind. The filling was so flavorful and the mashed potatoes were so creamy. I'll definitely be making this again.


Facts Justice Truth
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This is my new favorite comfort food recipe. It's so easy to make and always comes out delicious. I love that I can use leftover vegetables in the filling.


Biraj Tamang
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I made this cottage pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. The instructions were easy to follow and the dish turned out perfectly.


Lawkush Patel
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This cottage pie was a hit with my family! The filling was flavorful and hearty, and the mashed potatoes were creamy and fluffy. I especially liked the addition of the peas and carrots, which added a pop of color and sweetness to the dish.