Best 4 Grilled Marinated Sirloin Recipes
Grilled marinated sirloin steak is a flavorful and juicy cut of beef that is perfect for a summer cookout or a weeknight meal. The key to a great grilled sirloin is to use a good quality steak and to marinate it for at least 30 minutes before cooking. This will help to tenderize the steak and infuse it with flavor. There are many different marinade recipes that you can use, so experiment to find one that you like. Once the steak is marinated, it is simply grilled over medium-high heat until cooked to your desired doneness. Served with a side of grilled vegetables or a fresh salad, grilled marinated sirloin steak is a delicious and satisfying meal.
Here are our top 4 tried and tested recipes!
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
GRILLED MARINATED SIRLOIN
A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large bowl. Add steak; turn to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Lightly oil the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MARINATED GRILLED SIRLOIN STEAK
Steps:
- Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
Tips:
- Choose the right cut of meat: Sirloin steak is a great choice for grilling, as it is flavorful and relatively tender. You can also use other cuts of steak, such as flank steak or skirt steak, but they may require a bit more marinating or cooking time.
- Use a good marinade: The marinade is what will give your steak its flavor, so it's important to choose one that you like. There are many different recipes for marinades, so you can find one that suits your taste. Be sure to marinate the steak for at least 30 minutes, or up to overnight.
- Cook the steak over high heat: This will help to sear the outside of the steak and lock in the juices. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Conclusion:
Grilled marinated sirloin steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your steak turns out perfectly cooked and flavorful every time.
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