Best 10 Grilled Meatloaf Sandwiches Recipes

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Grilled meatloaf sandwiches, an American comfort food classic, offer a flavorful and hearty meal that is perfect for any occasion. Made with succulent ground beef, an array of savory seasonings, and a tangy sauce, these sandwiches are easy to prepare and can be customized to suit individual preferences. Whether you prefer a traditional meatloaf recipe or a more creative twist, there is a grilled meatloaf sandwich recipe out there for everyone.

Let's cook with our recipes!

GRILLED MEATLOAF SANDWICH



Grilled Meatloaf Sandwich image

This grilled turkey meatloaf makes a satisfying sandwich. Get the recipe for the meatloaf, BBQ sauce topping and Anadama sandwich bread at Food Network.

Provided by Food Network

Categories     main-dish

Time 6h5m

Yield 1 sandwich

Number Of Ingredients 33

4 pounds ground turkey
4 eggs
2 cloves garlic, chopped
2 small onions, chopped, plus 1 medium, sliced
2 thick slices bread, broken into pieces
1 tablespoon dried parsley
Italian seasoning
Salt and pepper
Nonstick cooking spray
1 tablespoon oil
BBQ Sauce, for serving, recipe follows
2 slices sharp provolone
2 slices Anadama Bread, recipe follows
2 tablespoons olive oil
1 1/2 tablespoons minced garlic (4 to 5 cloves)
1 1/2 large onions, cut into small dice
5 cups ketchup
1 1/8 cups packed brown sugar
3/4 cup white or cider vinegar
6 tablespoons Worcestershire sauce
3 tablespoons dried parsley
3 teaspoons salt
1 1/2 teaspoons black pepper
1/4 teaspoon cayenne pepper
1 1/4 cups cornmeal, plus additional for dusting
1 cup molasses
1/3 cup yeast
8 cups high-gluten flour
1/4 cup canola oil
1 tablespoon salt
1/2 teaspoon ground ginger
8 cups all-purpose flour, plus more for dusting
Nonstick cooking spray

Steps:

  • Preheat the oven to 300 degrees F.
  • In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Mix until well incorporated. Divide in half and place each half into a well-sprayed loaf pan. Cover with plastic wrap, then with foil. Bake for 1 hour. Uncover and bake for 5 additional minutes to brown.
  • Remove meatloaves from their pans and place on a cutting board. Cut two thick slices of meatloaf. Heat the oil in a cast-iron pan and cook the slices until browned on both sides. In a separate pan, cook the sliced onions until tender. Place the onions on the meatloaf, top with BBQ sauce and then with the provolone. Place 1 slice of Anadama Bread in the pan, set the meat tower on the bread, cover with the other slice of Anadama Bread and cook until the cheese is melted. Transfer to a cutting board, cut in half on the diagonal, and serve.
  • Warm the olive oil in a saucepan over medium heat. Add the garlic and onions and cook until tender. Add the ketchup, brown sugar, vinegar, Worcestershire, parsley, salt, black pepper, cayenne and 3 cups water and bring to a simmer. Cook, stirring often, until thick, 1 to 1 1/2 hours.
  • Combine the cornmeal and 5 cups water in a saucepan. Heat until starting to thicken, then remove from the heat and allow to cool.
  • In the bowl of a stand mixer fitted with the hook attachment, combine the cornmeal mash, molasses and yeast. Mix, then turn off and let sit for 2 to 3 minutes. Add the high-gluten flour and mix until smooth. Let sit until the dough doubles in size (about 10 minutes). Mix in the oil, salt, ginger and all-purpose flour, a little at a time, until a ball forms on the dough hook. Place on a well-floured work surface and cut into five 26-ounce dough balls. With floured hands, knead and form into the desired shape and then place into 5 well-sprayed loaf pans. Let rest until the dough doubles in size.
  • Preheat the oven to 300 degrees F.
  • Dust the top of the dough with cornmeal. Bake until an instant-read thermometer inserted into the center registers 180 degrees F, about 40 minutes. Let cool completely before slicing.

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 12 to 15 servings

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

GRILLED MEATLOAF SANDWICH



Grilled Meatloaf Sandwich image

Grilled Meatloaf Sandwich is an easy, delicious, and inexpensive recipe using leftover meatloaf.

Provided by Linda Larsen

Categories     Sandwiches

Time 15m

Yield 4

Number Of Ingredients 6

4 slices ciabatta bread
3 tablespoons mustard
2 tablespoons mayonnaise
4 slices leftover meatloaf
8 slices Swiss or Havarti cheese
3 tablespoons butter, softened

Steps:

  • Place the bread on work surface. Cut the bread in half horizontally; spread open. Butter cut sides of bread sparingly. Or use slices of any type of your favorite bread; butter them.
  • Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Top with remaining bread slices, buttered side down. Spread the outsides of the sandwiches with more softened butter. Press down on sandwiches with the palm of your hand.
  • Grill the sandwiches on dual contact indoor grill for 4 to 5 minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing down with a spatula, for 7 to 9 minutes or until bread is crisp, the meatloaf is thoroughly heated, and the cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 795 kcal, Carbohydrate 46 g, Cholesterol 185 mg, Fiber 3 g, Protein 48 g, SaturatedFat 20 g, Sodium 1423 mg, Sugar 10 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH



Leftover Grilled Cheesy Meatloaf Sandwich image

Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 slices leftover cooked meatloaf (1 inch thick)
3 Tbsp. KRAFT Original Barbecue Sauce
4 ciabatta sandwich rolls, split
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
4 lettuce leaves
1 small tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
  • Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
  • Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Make and share this Grilled Meatloaf Sandwiches recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 thick slices baked meatloaf
3 tablespoons oil, divided
8 slices sourdough bread, divided
4 teaspoons coarse grain mustard
4 teaspoons catsup
4 slices monterey jack cheese

Steps:

  • In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
  • Spread 4 slices bread with mustard; spread remaining bread with catsup.
  • Arrange meatloaf on mustard-covered bread slices; top with cheese.
  • Top with catsup-covered slices.
  • Heat remaining oil in a skillet over medium heat.
  • Cook sandwiches on both sides, until golden and cheese is melted.

Nutrition Facts : Calories 550.1, Fat 22.5, SaturatedFat 7.5, Cholesterol 24.9, Sodium 984.7, Carbohydrate 67.9, Fiber 3.9, Sugar 1.6, Protein 18.2

GRILLED CHEESE MEATLOAF SANDWICHES



Grilled Cheese Meatloaf Sandwiches image

Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter, melted
8 slices hearty white bread
12 slices American cheese
8 slices cold meatloaf (1/2-inch)

Steps:

  • Heat a non-stick skillet over medium-high heat.
  • Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
  • Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
  • Top with remaining bread slices, buttered side up.
  • Cook 4-5 minutes on each side or until golden; serve immediately.

Nutrition Facts : Calories 853.9, Fat 53.2, SaturatedFat 26.7, Cholesterol 226, Sodium 1147.2, Carbohydrate 30.6, Fiber 1.2, Sugar 2.2, Protein 60.6

GRILLED MEAT LOAF



Grilled Meat Loaf image

Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 loaves (4 servings each).

Number Of Ingredients 11

1/2 cup ketchup
1/2 cup quick-cooking oats
1/4 cup chopped green pepper
1 egg
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 pounds lean ground beef
Additional ketchup, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

SHEET PAN MEATLOAF



Sheet Pan Meatloaf image

This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.

Provided by thedailygourmet

Categories     Beef Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound ground beef
2 large eggs
¾ cup panko bread crumbs
¼ cup finely chopped onion
¼ cup BBQ sauce, divided
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
  • Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
  • Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
  • Slice meatloaf and serve with extra BBQ sauce if desired.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg

GRILLED MEATLOAF SANDWICH



Grilled Meatloaf Sandwich image

Start with our Easy Pleasing Meatloaf, then add BBQ sauce, mayo and lettuce. Serve it on submarine rolls for a new spin on the meatloaf sandwich!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 4

1/4 cup KRAFT Original Barbecue Sauce
8 small submarine rolls, split
1/2 cup KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
8 lettuce leaves

Steps:

  • Heat grill to medium heat.
  • Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
  • Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
  • Spread rolls with mayo; fill with lettuce and meatloaf.

Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

Tips:

  • Use high-quality ground beef: The better the quality of the ground beef, the tastier your meatloaf sandwiches will be. Look for ground beef that is at least 80% lean.
  • Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture will make the meatloaf tough. Mix the ingredients just until they are combined.
  • Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the meatloaf hold together and prevent it from falling apart.
  • Use a good quality bread: The bread you use for your meatloaf sandwiches is important. Look for a sturdy bread that can hold up to the meatloaf and sauce.
  • Toast the bread: Toasting the bread will help it to hold up to the meatloaf and sauce. It will also add a nice smoky flavor to the sandwiches.
  • Add your favorite toppings: There are many different toppings that you can add to your meatloaf sandwiches. Some popular options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Grilled meatloaf sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. By following these tips, you can make the best grilled meatloaf sandwiches possible. So fire up your grill and get grilling!

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