Best 2 Grilled New York Steaks With San Marzano Sauce Recipes

When it comes to creating a dish that's both flavorful and elegant, grilled New York strip steaks with San Marzano sauce is a perfect choice. The juicy and tender steaks, charred to perfection, pair beautifully with the rich, tangy tomato sauce made with San Marzano tomatoes. Whether you're hosting a special occasion dinner or simply treating yourself to a delicious meal, this combination of grilled New York strip steak and San Marzano sauce will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GRILLED NEW YORK STEAKS WITH SAN MARZANO SAUCE

Grilled New York Steaks with San Marzano Sauce image

Provided by Sal Marino

Categories Tomato Basil Steak Grill/Barbecue Bon Appétit Pittsburgh Pennsylvania

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil plus additional for brushing
2 garlic cloves, peeled, crushed
2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
6 large fresh basil sprigs plus additional for garnish
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

Steps:

Heat 1/4 cup olive oil in heavy large saucepan over medium heat. Add garlic and sauté until golden, about 5 minutes. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
Prepare barbecue (medium-high heat). Brush steaks and bread slices with olive oil. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak. Cut bread in half on diagonal; place bread alongside steaks. Garnish with additional basil sprigs and serve.

GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE

Grilled New York Strip Steak with Beer and Molasses Steak Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

Tips:

For the perfect steak, choose a thick-cut New York strip steak that is at least 1 1/2 inches thick.
To ensure the steak is cooked evenly, bring it to room temperature before grilling.
Sear the steak over high heat to create a crust, then reduce the heat to medium and cook to your desired doneness.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
For a flavorful sauce, use high-quality San Marzano tomatoes and fresh herbs.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Serve the steak with the San Marzano sauce, grilled vegetables, and your favorite sides.

Conclusion:

Grilled New York strip steaks with San Marzano sauce is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can create a restaurant-quality meal at home. So fire up your grill and get cooking!