Best 5 Grilled Ny Strip Steak With Peppercorn And Heinz Recipes

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Grilling a juicy and flavorful New York strip steak is an art form that requires the right technique and the perfect blend of seasonings. This article will guide you through the process of creating a mouthwatering grilled New York strip steak with a delectable peppercorn and Heinz sauce. From selecting the best cut of steak to mastering the art of grilling, you'll discover the secrets to achieving a steak that is cooked to perfection, bursting with smoky flavor, and enhanced by the rich and tangy peppercorn and Heinz sauce. So, gather your ingredients, prepare your grill, and get ready to indulge in a culinary experience that will leave your taste buds craving more.

Let's cook with our recipes!

GRILLED NEW YORK STRIP STEAK WITH FIVE-PEPPERCORN SAUCE



Grilled New York Strip Steak with Five-Peppercorn Sauce image

Provided by Guy Fieri

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 11

4 cups low-sodium beef stock
Four 16-ounce New York strip steaks
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 tablespoons unsalted butter
2 shallots, minced
2 tablespoons fresh cracked five-peppercorn blend
1/2 cup brandy
1/2 cup red wine
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley

Steps:

  • Bring the beef stock to a boil in a medium saucepan over medium-high heat. Immediately lower to a simmer and cook until reduced to 1/2 cup, about 45 minutes. Set aside.
  • Preheat a grill to medium-high heat. Sprinkle the strip steaks with the salt and pepper and let sit for 15 minutes.
  • Place the steaks on the grill, evenly spaced, and grill for 2 1/2 minutes; rotate a quarter turn and cook another 2 1/2 minutes¿this creates cross-hatch sear marks. Flip the steaks and repeat on the reverse side. Remove steaks to a baking sheet and let rest for 4 to 5 minutes.
  • Combine 2 tablespoons of the butter, the shallots and the five-peppercorn blend in a medium saucepan over medium heat. Cook until the shallots and peppercorns are fragrant and the butter is beginning to bubble. Off the heat, add the brandy and the red wine. Carefully place the saucepan back on the burner and allow the brandy and wine to flame. Add the reduced beef stock and the heavy whipping cream, bring to a boil and immediately lower to a simmer. Cook until the liquid has reduced by two-thirds, about 8 to 10 minutes. Prior to serving, whisk the remaining 2 tablespoons butter into the sauce, then remove from the heat.
  • With a sharp knife, slice the steaks 1/2-inch thick on the bias. Transfer to a large serving platter and spoon over the five-peppercorn sauce. Garnish with the minced parsley. Serve immediately.

GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57



Grilled NY Strip Steak with Peppercorn and Heinz 57 image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 Boneless beef strip steaks, about 8 oz. each
3 Tbsp. Whole black peppercorns, coarsely ground
2 Tbsp. Vegetable oil
2 Tbsp. Unsalted butter, divided
1/2 cup Heinz 57®

Steps:

  • Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
  • In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
  • In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
  • TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.

PEPPERED NEW YORK STRIP STEAK



Peppered New York Strip Steak image

One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get the same effect.

Provided by Chef Shadows

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 (10 -16 ounce) New York strip steaks, 1 inch thick
1/4 cup black peppercorns
3 tablespoons lime pepper
kosher salt, to taste

Steps:

  • Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
  • Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
  • Turn steaks over and repeat the same process .
  • Place in refrigerator for 3 hours, uncovered.
  • Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
  • Move the steaks to a cooler part of grill and continue to cook until done to your liking.
  • Serve with steak sauce and lots of beer.
  • This is not as hot (spicy) as it sounds. The peppers season the steaks just right.

GRILLED NEW YORK STRIP STEAK



Grilled New York Strip Steak image

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

Provided by Chef Bevier

Categories     Steak

Time 46m

Yield 2 serving(s)

Number Of Ingredients 3

14 ounces New York strip steaks (1 inch thick)
2 tablespoons sea salt (coarse grind)
1 tablespoon pepper (fresh ground)

Steps:

  • Trim all excess fat off steaks to prevent flare ups.
  • Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
  • Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
  • After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
  • Remove from grill, let rest for 3 to 5 minutes and serve.

GARLIC GRILLED NEW YORK STRIP STEAK



Garlic Grilled New York Strip Steak image

Yummy

Provided by Amy H.

Categories     Beef

Time 4h15m

Number Of Ingredients 6

4-6 new york strip steaks
1/2 c worcestershire sauce
2 Tbsp olive or canola oil
6+ clove garlic, minced
3 Tbsp brown sugar
salt & pepper to taste

Steps:

  • 1. Combine Worcestershire sauce, oil, garlic, and brown sugar in a measuring cup.
  • 2. Season steaks with salt & pepper and place in a flat container with sealable lid, or a zip lock freezer bag.
  • 3. Pour marinade over steaks and swirl to coat thoroughly.
  • 4. refrigerate for at least 4 hours, up to overnight.
  • 5. Cook over hot coals 5 - 7 minutes on each side or until desired degree of doneness.

Tips:

  • For the best results, use a high-quality cut of steak, such as New York strip or rib eye.
  • Make sure the steak is at least 1 inch thick so that it cooks evenly.
  • Season the steak generously with salt and pepper before grilling.
  • Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving.
  • For the peppercorn sauce, use a variety of peppercorns, such as black, white, and green.
  • Toast the peppercorns in a pan before grinding them to release their flavor.
  • Use a good quality beef broth and red wine for the sauce.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • Serve the steak with the peppercorn sauce and your favorite sides.

Conclusion:

Grilled New York strip steak with peppercorn sauce is a classic dish that is sure to please everyone at your table. The steak is juicy and flavorful, and the peppercorn sauce is rich and creamy. This dish is perfect for a special occasion or a casual weeknight meal. With a few simple tips, you can easily make this restaurant-quality dish at home.

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