Best 2 Grilled Peaches Pound Cake Recipes
Grilled peaches pound cake is a delectable dessert that combines the juicy sweetness of grilled peaches with the dense, buttery texture of pound cake. This classic summer treat is perfect for potlucks, picnics, or simply enjoying at home with a cup of coffee or tea. The combination of sweet peaches and rich pound cake creates a flavor that is both satisfying and refreshing. With just a few simple ingredients and a bit of time, you can create a grilled peaches pound cake that will be the star of any gathering.
Let's cook with our recipes!
GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
GRILLED PEACHES & POUND CAKE
Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
Nutrition Facts :
Tips:
- Choose ripe, firm peaches for grilling. Avoid peaches that are too soft or bruised.
- To prevent the peaches from sticking to the grill, lightly brush them with oil before grilling.
- Grill the peaches over medium heat for 2-3 minutes per side, or until they are slightly charred and softened.
- Let the peaches cool slightly before slicing and serving. You can also peel the peaches before grilling, if desired.
- Serve the grilled peaches with your favorite toppings, such as whipped cream, ice cream, or yogurt.
- For the pound cake, use a good quality butter and cream cheese. This will give the cake a rich and flavorful taste.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
- Fold the dry ingredients into the wet ingredients gently. Overmixing can toughen the cake.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. You can dust it with powdered sugar or top it with fresh fruit, if desired.
Conclusion:
Grilled peaches and pound cake is a delicious and easy-to-make summer dessert. The grilled peaches are sweet and smoky, and they pair perfectly with the moist and flavorful pound cake. This dessert is sure to be a hit at your next party or gathering.
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