Best 3 Grilled Pesto Ham And Provolone Sandwiches Recipes
Are you craving a mouthwatering grilled pesto ham and provolone sandwich that will tantalize your taste buds? Look no further! In this article, we'll guide you through the culinary journey of creating the perfect sandwich, packed with flavorful ingredients and a delightful combination of textures. From selecting the freshest bread to choosing high-quality ham and provolone, we'll unveil the secrets of creating a sandwich that's both satisfying and unforgettable. So grab your apron, fire up the grill, and get ready to indulge in a symphony of flavors with our expertly crafted recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
GRILLED PESTO, HAM AND PROVOLONE SANDWICHES
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
PLEASING GOURMET GRILLED PESTO CHEESE SANDWICHES
Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.
Provided by lisamarie78
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread butter over one side of the bread slices and pesto sauce over the other side.
- Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
- Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 30.3 g, Cholesterol 73.3 mg, Fat 32.2 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 17.6 g, Sodium 928.2 mg, Sugar 1.8 g
Tips for Making the Perfect Grilled Pesto Ham and Provolone Sandwich:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sandwich will be. Look for ripe tomatoes, fresh basil, and high-quality ham and provolone cheese.
- Make your own pesto: It's easy to make pesto at home, and it tastes so much better than store-bought. If you don't have time to make your own, look for a high-quality store-bought pesto.
- Don't overcrowd the grill: If you overcrowd the grill, the sandwiches won't cook evenly. Make sure to leave some space between each sandwich so that the air can circulate.
- Cook the sandwiches over medium-high heat: This will help to sear the bread and melt the cheese quickly. If you cook the sandwiches over low heat, they will take too long to cook and the bread will become soggy.
- Keep an eye on the sandwiches: The sandwiches can burn quickly, so be sure to keep an eye on them while they're cooking. Once the bread is golden brown and the cheese is melted, the sandwiches are done.
Conclusion:
The grilled pesto ham and provolone sandwich is a classic for a reason. It's simple to make, but it's packed with flavor. With a few fresh ingredients and a little bit of care, you can make a grilled pesto ham and provolone sandwich that will be the hit of your next party or picnic.
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