Best 2 Grilled Pesto Stuffed Steaks Recipes

Grilled pesto stuffed steaks are an exquisite dish that combines the flavors of fresh herbs, zesty pesto, and juicy steak. This dish is perfect for a special occasion or a casual weeknight meal. The succulent steak is stuffed with a flavorful pesto filling, then grilled to perfection. The result is a tender, flavorful steak that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

GRILLED TOMATO PESTO-STUFFED STEAKS

Grilled Tomato Pesto-Stuffed Steaks image

Sun-dried tomatoes and pepper lend lots of flavor to these beefy loins.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

1/3 cup sun-dried tomato pesto
4 beef tenderloin steaks, 1 1/4 inches thick and about 3 inches in diameter
1/8 teaspoon pepper

Steps:

If pesto is not refrigerated, freeze 15 minutes to firm. Heat gas or charcoal grill.
Make a horizontal cut into side of each steak, cutting to but not through opposite side and leaving about 1/2 inch uncut at each side, to form a pocket. Spoon firm pesto evenly into pockets. Secure openings with toothpicks. Sprinkle pepper over both sides of beef.
Place beef on grill. Cover grill; cook over medium heat 5 to 10 minutes on each side for medium doneness (160°F) or until desired doneness. Broiling Directions: Set oven control to broil. Place stuffed beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 9 minutes; turn. Broil 5 to 10 minutes longer for medium doneness or until desired doneness.

Nutrition Facts : Calories 405, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg

GRILLED PESTO-STUFFED STEAKS

Grilled Pesto-Stuffed Steaks image

Flavor-packed pesto and cheese create the surprise in juicy beef steak.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 beef rib-eye steaks, 1 1/2 inches thick (about 2 pounds)
1/4 cup basil pesto
2 tablespoons finely shredded Parmesan cheese
1 tablespoon olive or vegetable oil

Steps:

Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg

Tips:

For tender and juicy steaks, choose cuts with good marbling, such as ribeye, strip steak, or tenderloin.
Make sure your steaks are at room temperature before grilling. This will help them cook evenly.
Use a meat thermometer to ensure that your steaks are cooked to your desired doneness.
Let your steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Experiment with different types of pesto. You can use classic basil pesto, or try variations made with arugula, spinach, or sun-dried tomatoes.
If you don't have a grill, you can cook your stuffed steaks in a grill pan or under the broiler.

Conclusion:

Grilled pesto-stuffed steaks are a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So fire up your grill and give this recipe a try!

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