Best 7 Grilled Pineapple Sundaes With Rum Butter Sauce Recipes

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Grilled pineapple sundaes with rum butter sauce is a delightful and tropical dessert that combines the sweet and tangy flavors of grilled pineapple with the richness of rum butter sauce and the creaminess of vanilla ice cream. This decadent yet easy-to-make dessert is perfect for a special occasion or a casual get-together. With just a few simple ingredients and a few minutes of preparation, you can create a dessert that your friends and family will love.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PINEAPPLE WITH BUTTER RUM SAUCE



Grilled Pineapple with Butter Rum Sauce image

This grilled pineapple is a super refreshing and fun way to approach dessert!

Provided by Gemma Stafford

Categories     desserts

Time 35m

Number Of Ingredients 7

1 whole pineapple (cored and sliced)
vanilla ice cream
1 cup (8oz/225g) sugar
1/3 cup (2 1/2 oz /75ml) water
1/2 cup (4oz/115ml) butter
1/2 cup (4oz/120ml) water
1/3 cup (2 1/2 oz /75ml) dark rum

Steps:

  • Combine sugar and 1/3 cup of water in a small pot over medium-low heat. Allow the sugar to dissolve without letting it simmer. Once the sugar has dissolved, let the mix simmer gently until it turns into caramel, roughly 10 plus minutes.
  • Once you reach the caramel stage add in the butter and whisk until it's incorporated.
  • Allow the mix to come to a simmer again. While whisking, add 1/2 cup water. Keep whisking as the sugars will clump up. Reduce over low heat for 3-4 minutes.
  • Lastly, add rum and reduce for another 5 minutes to cook off the alcohol. Set aside to cool while preparing your pineapple.
  • To prepare the whole pineapple, core and slice it using the Pineapple slicer. Push the slicer down while twisting. This motion and this truly magic tool will peel, slice and core the pineapple all at the same time! It's AMAZING!
  • To grill the pineapple, preheats an outdoor grill or indoor grill pan to high heat. Separate the rings of pineapple and place on the dry hot grill. Cook for 3-4 minutes per side creating nice grill marks.
  • Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy! Cover and store the pineapple for up to 2 days. The caramel will keep covered in the fridge for up to 1 month.

WARM PINEAPPLE SUNDAES WITH RUM SAUCE



Warm Pineapple Sundaes with Rum Sauce image

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 7

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies, crushed

Steps:

  • Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.

Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  • Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  • Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

GRILLED PINEAPPLE SUNDAES



Grilled Pineapple Sundaes image

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! -Anita Beachy, Bealeton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

4 fresh pineapple slices (about 1/2 inch slices)
4 scoops coconut or vanilla ice cream
1 cup whipped topping
1/2 cup hot caramel ice cream topping, warmed
1/4 cup sweetened shredded coconut, toasted

Steps:

  • Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

Nutrition Facts : Calories 356 calories, Fat 12g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE



Grilled Pineapple With Rum Reduction Sauce image

If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.

Provided by Catfish Charlie

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 pineapple, ripe
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup rum

Steps:

  • Cut the pineapple into 8 wedges, remove core and rind with a knife.
  • Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
  • Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
  • Heat the grill to medium heat.
  • Add the vanilla and rum to the bag, seal and shake.
  • Remove the pineapple from the bag and place it on the grill.
  • When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
  • Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
  • Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.

GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE



Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Categories     Rum     Dessert     Blueberry     Pineapple     Vanilla     Summer     Grill/Barbecue     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

  • 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
  • 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
  • 3. Heat your grill to high.
  • 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
  • 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.

CARAMEL GRILLED PINEAPPLE SUNDAES



Caramel Grilled Pineapple Sundaes image

Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it! For four adults and two small children, this really was just barely enough, and we could have probably eaten another pineapple. I noticed that most other pineapple recipes here involve marinating the pineapple or brushing it with something just before grilling. We've never tried that, but really enjoy the simple, fresh taste of the pineapple without other added ingredients. If you've never tried grilled pineapple, you owe it to your tastebuds to try one of the recipes for it here on the zaar!

Provided by SrtaMaestra

Categories     Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 pineapple (fresh and ripe)
1 (10 ounce) jar caramel ice cream topping (You will have plenty left)
1 quart vanilla ice cream (also, you'll have some left)

Steps:

  • Peel, core, and slice pineapple into 3/4 inch to 1 inch thick rings. If your pineapple is already cored and sliced in a way that makes it impossible to cut into rings, just cut into big wedges. Pieces that are cut too small make it difficult to grill without losing pieces in the grill, as the pineapple will soften somewhat.
  • Grill on a lightly oiled BBQ grill grate over medium to high heat, turning once, until the pineapple has nice grill marks, is warm, and slightly softened. Time will vary depending on your grill, but your eyes and your nose will tell you when it's ready!
  • Warm caramel ice cream topping in microwave according to package directions.
  • Assemble sundaes by placing a portion of pineapple in the bottom of each bowl. Top with a large scoop of vanilla ice cream, end drizzle a large spoonful of warm caramel topping over the top, and serve immediately.
  • Enjoy the compliments from your guests.
  • Grin as they ooooh and aahhhh over what a genius you are! :).

Tips:

  • Choose ripe pineapples: Look for pineapples with a deep golden yellow color and a fragrant smell. Avoid pineapples that are green or have brown spots.
  • Prepare the pineapple properly: Cut the pineapple in half lengthwise and remove the core. Then, slice the pineapple into 1-inch thick slices.
  • Grill the pineapple slices: Preheat your grill to medium-high heat. Brush the pineapple slices with melted butter and grill them for 5-7 minutes per side, or until they are slightly charred and caramelized.
  • Make the rum butter sauce: In a saucepan, combine the butter, brown sugar, rum, and cinnamon. Bring the mixture to a simmer over medium heat, stirring constantly. Once the sugar has dissolved, remove the saucepan from the heat and let the sauce cool slightly.
  • Assemble the sundaes: Place a scoop of vanilla ice cream in each sundae glass. Top with a grilled pineapple slice and a drizzle of rum butter sauce. Garnish with a cherry and a mint leaf.

Conclusion:

Grilled pineapple sundaes with rum butter sauce are a delicious and refreshing dessert that is perfect for any occasion. The combination of grilled pineapple, vanilla ice cream, and rum butter sauce is simply irresistible. These sundaes are also very easy to make, making them a great option for a last-minute dessert.

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