Best 3 Grilled Pita Bread Recipes
Grilled pita bread, a staple in Middle Eastern cuisine, is a delicious and versatile flatbread that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy appetizer or a hearty main course, grilled pita bread is sure to satisfy. With its charred exterior and soft, chewy interior, grilled pita bread is the perfect vessel for dips, spreads, grilled meats, and vegetables.
Let's cook with our recipes!
GREEK GRILLED CHICKEN AND VEGETABLE SALAD WITH WARM PITA BREAD FOR WRAPPING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
- Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served.
- Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
- Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
- Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
- To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
GRILLED CHICKEN, GREEK-STYLE, WITH SALAD AND WARM PITA BREAD FOR
This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.
Provided by LifeIsGood
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
- Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
- Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
- Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
- Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
- Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
- To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!
Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3
GRILLED PITA BREAD !
This is such an easy recipe... and it looks and tastes great!
Provided by Colleen Sowa
Categories Other Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Lightly brush olive oil on both sides of pita breads
- 2. Place the pita breads on the grill for about 35 seconds to a minute on each side (just til lightly toasted and it looks pretty). Remove from grill and cut into triangle shapes using a pizza cutter. Serve with dip. https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers
Tips:
- Choose the right pita bread: Look for fresh, soft pita bread that is slightly puffy and has a pocket in the middle. Avoid pita bread that is dry or hard.
- Heat the grill or skillet properly: Make sure the grill or skillet is hot before cooking the pita bread. This will help to create a nice char and prevent the bread from sticking.
- Brush the pita bread with oil: Brushing the pita bread with oil will help to prevent it from drying out and will also help to create a nice crispy crust.
- Cook the pita bread for a short time: Pita bread cooks quickly, so be careful not to overcook it. Cook the pita bread for just a few minutes per side, or until it is slightly charred and heated through.
- Serve the pita bread immediately: Grilled pita bread is best served immediately, while it is still warm and crispy. You can serve it with a variety of toppings, such as hummus, baba ghanoush, grilled vegetables, or meat.
Conclusion:
Grilled pita bread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be customized with a variety of toppings. Whether you are grilling it over an open flame or in a skillet, grilled pita bread is sure to be a hit with your family and friends.
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