Best 2 Grilled Pork Chops And Plums Recipes

Grilled pork chops and plums are a delicious and easy to prepare dish that can be enjoyed for lunch or dinner. With the right combination of seasoning and cooking techniques, you can create a juicy and flavorful pork chop that pairs perfectly with the sweet and tangy flavor of grilled plums. In this article, we'll explore the best recipes for grilled pork chops and plums, offering tips and tricks to ensure that your meal is a success. From choosing the right cut of pork and marinating it to perfection, to selecting the best variety of plums and grilling them to their ideal doneness, we'll guide you through the process of creating a mouthwatering dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

GRILLED PORK CHOPS AND PLUMS

Grilled Pork Chops and Plums image

Add grilled plums to a quick arugula salad to serve with grilled pork chops.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 bone-in pork chops (about 3 pounds total)
Kosher salt and freshly ground black pepper
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for oiling the grill grates
2 plums, halved and pitted
4 cups lightly packed baby arugula
1/3 cup fresh flat-leaf parsley
Juice of 1/2 lemon

Steps:

Prepare a grill for medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Lightly oil the grill grates. Grill the pork chops until lightly charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes more. Transfer the pork chops to a cutting board to rest for about 5 minutes.
Meanwhile, toss the plums with 2 teaspoons of the oil and sprinkle with salt and pepper. Grill, flipping once, until softened with grill marks, about 2 minutes per side. Cut into wedges.
Toss the arugula and parsley with the lemon juice and remaining 1 tablespoon oil and season with salt and pepper. Divide among 4 plates and top with the plum wedges. Serve with the pork chops.

GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND LEMON

Grilled Pork Chops with Plums, Halloumi, and Lemon image

If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And keep a close eye on the plums as they cook; you want them to be soft and just slightly jammy, not mushy.

Provided by Claire Saffitz

Categories Bon Appétit Dinner Plum Pork Chop Pork Oregano Cheese

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 Tbsp. extra-virgin olive oil, divided, plus more
1 tsp. honey
4 bone-in pork rib chops (about 1" thick), patted dry
Kosher salt, freshly ground pepper
4 ripe medium red or black plums (about 1 lb.), halved
1 lemon, halved, seeds removed
8 oz. Halloumi cheese, sliced into 1/2"-thick planks
2 Tbsp. torn oregano leaves
Aleppo-style pepper or crushed red pepper flakes (for serving)

Steps:

Prepare a grill for medium-high heat; oil grate. Combine honey and 2 Tbsp. oil in a large resealable plastic bag. Season pork chops generously with salt and pepper and add to bag. Seal, pressing out air, and massage chops to coat.
Place plums, lemon, and Halloumi on a rimmed baking sheet and drizzle with 2 Tbsp. oil; toss to coat. Season plums and lemon with salt, then season everything with pepper.
Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent flare-ups, until an instant-read thermometer inserted into the center (about 1/2" from the bone) registers 130°F, 6-8 minutes. Transfer to a cutting board and let rest 10 minutes.
Meanwhile, grill plums, lemon (cut side down), and Halloumi, turning plums and cheese once or twice, until grill marks appear and plums start to release their juices, about 4 minutes. Transfer plums, lemon, and Halloumi to cutting board with pork and let cool 1 minute. Slice each plum half into 3 wedges and tear Halloumi into 1" pieces.
Cut pork away from bone and slice 1/2" thick. Arrange meat on plates; discard bones. Spoon plums and Halloumi around and on top of meat, dividing evenly. Squeeze juice from grilled lemon over; season with more salt and pepper. Top with oregano, sprinkle with some Aleppo-style pepper, and drizzle with a little oil.

Tips:

Choose thick, bone-in pork chops for best results. The bone helps keep the meat moist during cooking.
Preheat your grill to medium-high heat before cooking the pork chops. This will help to sear the outside of the meat and keep it juicy.
Season the pork chops with salt, pepper, and your favorite herbs and spices before grilling. This will help to add flavor to the meat.
Cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the pork chops with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.

Conclusion:

Grilled pork chops and plums is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The pork chops are juicy and flavorful, and the plums add a touch of sweetness and tartness. This dish is sure to be a hit with everyone who tries it.

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