ONION SOUP WITH A TWIST
Make and share this Onion Soup With a Twist recipe from Food.com.
Provided by BLUE ROSE
Categories Onions
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
- Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
- Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
- In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
- Ladle soup into deep bowls and top with toast, cheese side up.
Nutrition Facts : Calories 834.7, Fat 19.9, SaturatedFat 8.8, Cholesterol 32, Sodium 3204.5, Carbohydrate 138.3, Fiber 9.1, Sugar 11.5, Protein 25.5
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Sanjeeda Akhtar
[email protected]Overall, this is a great recipe for a classic onion soup. It's easy to make and it's always a crowd-pleaser.
Siraj ali
[email protected]This soup is a bit bland. I think it could use some more herbs and spices.
Joseph Standingbear
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much liquid.
Emmanuel Addison
[email protected]This soup is best served with a crusty baguette.
tn_j_a_y_901
[email protected]I added a few cloves of garlic to the soup, and it really enhanced the flavor.
Muneer Dashti
[email protected]This soup is really easy to make, and it's a great way to use up leftover onions.
Amit Chotai
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still good, but I think I would have preferred the Gruyère.
Mohamed Chakroun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is so flavorful and delicious.
Hanna Do
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Yasir Minhas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Susan King
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Sprinkle Lewis
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ntuthuko Njabulo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the rich flavor of the caramelized onions and the gooey Gruyère cheese.
Emmanuel Kinuthia
[email protected]I followed the recipe exactly and the soup was still bland. I think it needs more seasoning.
Manz
[email protected]This soup was delicious and easy to make. I used a combination of yellow and red onions, and I added a splash of sherry instead of white wine. It turned out perfectly!
Prakash Bhai
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The addition of white wine and Gruyère cheese really elevates the flavor. I'll definitely be making this again.
Rick Griffin
[email protected]This onion soup with a twist was a hit at my dinner party! The combination of caramelized onions, Gruyère cheese, and white wine was divine. I highly recommend this recipe to anyone looking for a flavorful and impressive soup.