Best 4 Grilled Pork With Nectarines Recipes
Grilled pork and nectarines are a match made in culinary heaven. The sweet, juicy nectarines caramelize on the grill, while the pork becomes tender and flavorful. This combination of flavors is sure to tantalize your taste buds and leave you wanting more. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, grilled pork with nectarines is the perfect choice. So fire up your grill and get ready to enjoy this delicious and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g
PORK CHOPS WITH NECTARINE SAUCE
As a dietitian, I'm always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. -Suellen Pineda, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm., Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.
Nutrition Facts : Calories 330 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 414mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
PORK TENDERLOIN NECTARINE SALAD
A bag of fresh nectarines shared by my neighbor inspired this grilled pork recipe. The salad is delicious served with corn bread as a quick lunch or light, summer supper.-Robyn Limberg-Child, St. Clair, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the vinegar, syrup and oil. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until tender., Divide salad greens among six plates; top with pork, nectarines, cheese, onion and almonds. Drizzle with dressing.
Nutrition Facts : Calories 434 calories, Fat 27g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 440mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick, with a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize them and add flavor. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Use a hot grill: Make sure your grill is nice and hot before you start cooking the pork chops. This will help to sear the outside of the chops and prevent them from drying out.
- Cook the pork chops over indirect heat: Once you've seared the pork chops, move them to the indirect heat zone of the grill. This will help to cook them through without overcooking them.
- Use a meat thermometer: The best way to ensure that your pork chops are cooked to perfection is to use a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help to redistribute the juices and make the chops more tender.
Conclusion:
Grilled pork chops with nectarines is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are juicy and flavorful, and the nectarines add a touch of sweetness and acidity. This dish is sure to be a hit with everyone at your table!
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