Best 3 Grilled Potato Fans Recipes
Grilled potato fans, also known as Hasselback potatoes, are a delicious and unique way to enjoy potatoes. This dish is perfect for a summer cookout or a weeknight dinner. The potatoes are sliced thinly and then fanned out, creating a crispy exterior and a tender, fluffy interior. They can be grilled plain or seasoned with your favorite herbs and spices. Grilled potato fans are a great side dish for grilled meats, fish, or vegetables. They can also be served as a main course with a dollop of sour cream or yogurt. No matter how you choose to serve them, grilled potato fans are sure to be a hit.
Here are our top 3 tried and tested recipes!
GRILLED POTATO FANS WITH ONIONS
Looking for the ultimate grilled potato? These seasoned potato "fans" are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. -Sharon Crabtree, Graham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 302 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED POTATO FANS
If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with oregano, garlic powder, celery and onion. To cut down on grilling time, I sometimes microwave the potatoes for 5-6 minutes before slicing them. -Jennifer Black-Ortiz, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts : Calories 291 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 528mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.
GARLIC-OREGANO GRILLED POTATO FANS
Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square)., Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts : Calories 234 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 407mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Select small to medium-sized potatoes with smooth skin, such as Yukon Gold, baby red, or fingerling potatoes. These potatoes hold their shape well during grilling.
- Use a sharp knife: Make sure your knife is sharp to ensure clean, even cuts.
- Cut the potatoes evenly: Create consistently sized potato slices so they cook evenly. A mandoline slicer is a helpful tool for achieving uniform slices.
- Coat the potatoes with oil: Before grilling, brush the potato slices with olive oil or melted butter to prevent them from sticking to the grill grates. You can also toss the potatoes with your favorite seasonings or herbs at this stage.
- Grill the potatoes over medium heat: Preheat your grill to medium heat (about 350-400°F) to ensure the potatoes cook evenly without burning.
- Flip the potatoes halfway through cooking: Once the potatoes have grill marks and are slightly tender, use a spatula to carefully flip them to cook the other side evenly.
- Add toppings and serve: When the potatoes are tender and slightly crispy, remove them from the grill and top with your desired toppings. Some popular options include melted cheese, sour cream, chives, bacon bits, or chili.
Conclusion:
Grilled potato fans are a delicious and versatile side dish that can be enjoyed for lunch, dinner, or as part of a barbecue. With a few simple steps and some creativity, you can create a flavorful and visually appealing dish that will impress your family and friends. Experiment with different seasonings, herbs, and toppings to find your favorite combinations and enjoy the smoky, grilled flavor of these potato fans.
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