Best 2 Grilled Potatoes And Onion Recipes

If you're looking for a delicious and easy side dish to complement your grilled meats, grilled potatoes and onions are a perfect choice. This classic combination of vegetables is simple to prepare and can be cooked on a grill or in a grill pan. The potatoes and onions are tossed in olive oil, seasoned with herbs and spices, and then grilled until tender and slightly charred. The result is a flavorful and satisfying dish that is sure to please everyone at the table. With so many different variations and ways to prepare this dish, there is sure to be a recipe for grilled potatoes and onions that will suit your taste and budget.

Here are our top 2 tried and tested recipes!

GRILLED POTATOES AND ONION

Grilled Potatoes and Onion image

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Provided by Bob Cody

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

Preheat grill for medium heat.
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g

GRILLED POTATOES AND ONION

GRILLED POTATOES AND ONION image

Categories Potato Vegetable

Number Of Ingredients 5

Ingredients

4 potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

Preheat grill for medium heat.
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once.
Serve hot off the grill.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart on the grill.
Cut the potatoes into uniform pieces: This will help them cook evenly.
Toss the potatoes with oil and seasonings: This will help them brown and develop flavor.
Use a hot grill: A hot grill will help the potatoes cook quickly and evenly.
Don't overcrowd the grill: Leave some space between the potatoes so that they can cook evenly.
Cook the potatoes until they are tender: You can check this by piercing them with a fork.
Serve the potatoes immediately: Grilled potatoes are best served hot off the grill. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Grilled potatoes are a delicious and easy side dish that can be enjoyed any time of year. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.