Best 5 Grilled Potatoes In Foil Recipes
If you are searching for a simple and flavorful side dish that pairs excellently with various proteins and vegetables, then grilled potatoes in foil are the perfect option for you. This delectable dish can be easily prepared by wrapping seasoned potato slices in aluminum foil and grilling them until tender and slightly crispy. With just a few basic ingredients and minimal effort, you can create a delicious and satisfying dish that will surely impress your family and friends.
Here are our top 5 tried and tested recipes!
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
SAVORY GRILLED POTATOES IN FOIL
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Provided by Hungarian Gypsy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and seasonings in bowl until well blended.
- Add potatoes and onion, toss to coat.
- Divide potato mixture evenly among 6 square pieces of foil.
- Seal each to form packet.
- Place on grill.
- Grill covered, 25- 30 minutes or until tender.
Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6
GRILLED POTATO, CARROT, AND ONION FOIL PACKETS
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Provided by KEW470
Categories Potato Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g
Tips:
- For the best results, use small to medium-sized potatoes that are about the same size so they cook evenly.
- Scrub the potatoes well before cooking to remove any dirt or debris.
- Pierce the potatoes several times with a fork or knife to help them cook through evenly.
- Toss the potatoes in olive oil, salt, and pepper before cooking to enhance their flavor.
- If you are using a grill pan, preheat it over medium-high heat before adding the potatoes.
- Cook the potatoes for 15-20 minutes per side, or until they are tender and slightly browned.
- Serve the potatoes immediately with your favorite dipping sauce or topping.
Conclusion:
Grilled potatoes in foil are a delicious and easy side dish that can be enjoyed as part of any meal. They are perfect for camping, picnics, or backyard barbecues. With just a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love. So next time you are looking for a quick and easy side dish, give grilled potatoes in foil a try. You won't be disappointed!
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