Best 2 Grilled Potatoes Peppers Recipes

Potatoes and bell peppers are two of the most popular vegetables that can be grilled. Some of the easiest to prepare and most delicious, grilled potatoes and peppers can be used as side dishes, appetizers, and even main courses. There are several recipes to prepare this tasty dish, using different ingredients and methods that can suit your preferences. Here is an article that will guide you on how to make grilled potatoes and peppers.

Here are our top 2 tried and tested recipes!

GRILLED POTATOES & PEPPERS

Grilled Potatoes & Peppers image

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! -Susan Nordin, Warren, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 10

Ingredients

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED SPICY SAUSAGE WITH FLORIDA SWEET POTATOES AND PEPPERS WITH MUSTARD VINAIGRETTE

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 19

Ingredients

Mustard Vinaigrette:
1/2 cup good-quality light vinegar
1 tablespoon Florida honey
1 tablespoon spicy mustard
Several splashes Florida hot sauce
4 cloves garlic, finely chopped
Juice of 1/2 lemon
1 cup vegetable oil
Sea salt and freshly ground black pepper
Sausage, Peppers and Sweet Potatoes:
2 large Florida potatoes, cut into 3/4-inch slices
2 large Florida sweet potatoes, cut into 3/4-inch slices
2 pounds spicy smoked cooked sausage, cut into 2-inch pieces
2 tablespoons vegetable oil
1 tablespoon grill seasoning
2 Florida bell peppers, sliced
1/2 cup scallions, sliced
1/4 cup fresh Florida parsley, finely chopped
Assorted fresh herbs, for garnish

Steps:

For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl. Whisk constantly while slowly adding the vegetable oil. Whisk until fully combined. Taste the vinaigrette and season with salt and black pepper.
For the sausage and peppers: Bring a medium pot of lightly salted water to a boil. Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes. Drain and cool them completely until ready to grill.
Preheat a char-grill to medium-high heat
Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl. Toss carefully until well coated. Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes.
Remove and arrange on a platter. Drizzle with some of the mustard vinaigrette. Serve extra vinaigrette on the side.
To serve, garnish with scallions, parsley and fresh herbs. Serve warm.

Tips:

Choose the right potatoes: For grilling, it's best to use firm, waxy potatoes like Yukon Gold or Red Potatoes. These potatoes hold their shape well and won't fall apart as easily on the grill.
Cut the potatoes evenly: This will help them cook evenly. If you're using baby potatoes, you can leave them whole. Otherwise, cut the potatoes into 1-2 inch pieces.
Parboil the potatoes: This will help them cook more quickly on the grill and prevent them from burning. To parboil the potatoes, place them in a pot of cold water and bring to a boil. Boil for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
Season the potatoes: Before grilling, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Preheat your grill: Preheat your grill to medium-high heat before adding the potatoes. This will help prevent them from sticking to the grill.
Grill the potatoes: Grill the potatoes for 10-15 minutes, or until they are tender and slightly charred. Be sure to flip the potatoes occasionally so that they cook evenly.
Serve the potatoes: Grilled potatoes are delicious served on their own or as a side dish with grilled meats, fish, or vegetables.

Conclusion:

Grilled potatoes are a simple and delicious dish that can be enjoyed as a side dish or main course. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give grilled potatoes a try!