Best 3 Grilled Radicchio Salad Recipes
Uncover the secrets of creating an extraordinary grilled radicchio salad that will tantalize your taste buds and impress your dinner guests. This unique dish combines the slightly bitter flavor of radicchio with the smokiness of the grill, resulting in a delightful and memorable culinary experience. Whether you're hosting a backyard barbecue or preparing a sophisticated dinner party, this grilled radicchio salad is sure to be a hit. Learn the art of selecting the perfect radicchio, mastering the technique of perfectly charring it on the grill, and creating a delectable dressing that complements the bold flavors. Discover new dimensions of taste and bring a touch of sophistication to your next meal with this exceptional grilled radicchio salad recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RADICCHIO SALAD WITH LEMON VINAIGRETTE
Categories Salad Bean Citrus Leafy Green Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For vinaigrette:
- Whisk all ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Prepare barbecue (medium-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 tablespoons dressing and toss to coat. Grill vegetables until crisp-tender and browned in spots, turning occasionally, about 3 minutes. Cut beans in half crosswise. Coarsely chop radicchio. Return vegetables to same bowl. Add greens and Asiago cheese. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm.
- *Available at Italian markets, specialty foods stores, and some supermarkets.
GRILLED RADICCHIO AND PLUM SALAD
A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.
Provided by Rachel Lerro
Categories Salad Green Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain any excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more. Set aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.
- Grill skewers on the preheated grill just until slightly charred, 1 to 3 minutes per side.
- Let radicchio and plums cool slightly, about 2 minutes. Slice radicchio into smaller, bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese, basil, thyme, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 76.1 g, Cholesterol 11.2 mg, Fat 19.2 g, Fiber 7.4 g, Protein 17.3 g, SaturatedFat 5 g, Sodium 353.9 mg, Sugar 11.9 g
GRILLED RADICCHIO SALAD WITH SHERRY-MUSTARD DRESSING
Provided by Jamie Purviance
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Backyard BBQ Salad Dressing Sherry Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
- Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
- Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
Tips:
- Choose the right radicchio: Look for heads of radicchio that are firm and have a deep red color. Avoid any heads that are wilted or have brown spots.
- Prepare the radicchio properly: Cut the radicchio in half lengthwise and remove the core. Then, slice the radicchio into thin strips.
- Grill the radicchio: Heat a grill or grill pan over medium-high heat. Brush the radicchio slices with olive oil and grill them for 2-3 minutes per side, or until they are slightly charred and softened.
- Assemble the salad: Combine the grilled radicchio with your favorite salad greens, vegetables, and dressing. Some good options include arugula, spinach, tomatoes, cucumbers, and a vinaigrette dressing.
- Serve the salad immediately: Grilled radicchio salad is best served fresh. Enjoy it as a side dish or main course.
Conclusion:
Grilled radicchio salad is a delicious and healthy dish that can be enjoyed as a side dish or main course. The slightly bitter flavor of the radicchio is balanced by the sweetness of the grilled vegetables and the tanginess of the dressing. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
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