Best 7 Grilled Radicchio Veggies Of Choice Recipes
Grilled radicchio veggies of choice offers a delightful combination of flavors and textures that can transform any meal into a culinary masterpiece. This versatile dish is perfect for vegetarians looking to add some variety to their diet as well as meat lovers seeking a healthy side dish. With its slightly bitter taste, radicchio provides a unique contrast to the sweetness of other grilled vegetables, making it an ideal complement to grilled meats, poultry, or fish. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your friends and family, grilled radicchio veggies of choice is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECTLY GRILLED RADICCHIO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut the radicchio in quarters lengthwise, being sure to keep some of the stem attached to each quarter. Trim off any dark bits of stem. Submerge the radicchio quarters in ice water for 1 hour to remove some bitterness. Put a plate on top of the radicchio to keep them under water.
- In a medium bowl, combine all ingredients except the mozzarella. Mix well.
- Prepare a hot fire in your grill, or heat a cast iron grill pan over medium-high heat.
- Drain the radicchio and place them on paper towels to absorb remaining water. Open up the leaves and spoon the olive oil mixture inside. Place the radicchio quarters on a baking sheet and pour the remaining marinade mixture. Season generously with salt and pepper.
- Grill the radicchio until browned on the outside but still raw in the center, 3 to 5 minutes, turning occasionally. Be careful, as the oil mixture may flame up.
- When the radicchio begins to brown, pull from the grill, open up a section of each portion and place a slice of mozzarella inside. Place quarters back onto the sheet pan and place the pan directly on the grill for 5 minutes to melt the cheese. Drizzle any leftover dressing over the top of the grilled radicchio and serve warm.
- If making radicchio in advance: Before the party, have the radicchio drained and marinated in the vinaigrette in the refrigerator.
GRILLED RADICCHIO
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.
Provided by Boomette
Categories Vegetable
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a gas barbeque or indoor grill.
- Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
- Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.
Nutrition Facts : Calories 269.3, Fat 13.5, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 39, Fiber 0.1, Sugar 38.4, Protein 0.2
GRILLED RADICCHIO
Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g
GRILLED RADICCHIO
Provided by Food Network
Number Of Ingredients 5
Steps:
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
GRILLED RADICCHIO & (VEGGIES OF CHOICE)
This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.
Provided by Rita1652
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
- Add the radicchio and gently toss so that it is well coated.
- Cover and let marinate at room temperature for at least 1 hour.
- Preheat grill.
- Place the radicchio on hot grill and baste the marinade on top.
- Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
- Serve immediately, with grated Parmesan cheese.
GRILLED RADICCHIO
This is an excellent side dish, drizzled with olive oil and sprinkled with salt, the base of an elegant salad-combine it with Gorgonzola and walnuts, for example-or a fine topping for Grilled Polenta (page 530) or Crostini (page 41). Other vegetables to prepare this way: split Belgian endives (use four), or even small heads of romaine lettuce.
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Start a charcoal or gas grill; the fire should be only moderately hot and the rack about 4 inches from the heat source. Cut the radicchio in half and drizzle the cut sides with olive oil, then sprinkle with salt and pepper. If you like, rub with the garlic.
- Grill, cut side down, until nicely browned, about 2 minutes, then turn and brown the other side. Continue to cook, turning occasionally, for a total of 5 to 10 minutes, or until the exterior is browned and crisp (the interior will barely cook; that's fine).
- Serve hot or at room temperature with lemon wedges and drizzled with a little more olive oil.
GRILLED RADICCHIO, SUMMER SQUASHES, AND SCALLIONS
Naturally bitter radicchio mellows when grilled -- and pairs perfectly with colorful yellow and pattypan squashes in this healthy dish.
Provided by Martha Stewart
Categories Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Arrange vegetables in asingle layer on a rimmed baking sheet. Brush generouslywith oil, and season with salt and pepper.
- Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flippingevery 2 minutes. Squeeze lemon halves over vegetables.
Tips:
- Choose the right radicchio: Look for heads of radicchio that are firm and have tightly packed leaves. Avoid any heads that are wilted or have brown spots.
- Prepare the radicchio properly: Cut the radicchio in half lengthwise and remove the core. Then, slice the radicchio into 1-inch wedges.
- Grill the radicchio: Preheat your grill to medium-high heat. Brush the radicchio wedges with olive oil and season with salt and pepper. Grill the radicchio for 5-7 minutes per side, or until it is tender and slightly charred.
- Choose your favorite vegetables: You can use any type of vegetables that you like in this recipe. Some good options include asparagus, broccoli, zucchini, squash, and bell peppers.
- Prepare the vegetables: Wash and trim the vegetables. Cut them into bite-sized pieces.
- Grill the vegetables: Preheat your grill to medium-high heat. Brush the vegetables with olive oil and season with salt and pepper. Grill the vegetables for 5-7 minutes per side, or until they are tender and slightly charred.
- Make the dressing: While the radicchio and vegetables are grilling, make the dressing. Whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: Once the radicchio and vegetables are cooked, add them to a large bowl. Drizzle with the dressing and toss to coat. Serve immediately.
Conclusion:
Grilled radicchio and vegetables is a delicious and healthy dish that is perfect for a summer cookout. The radicchio adds a slightly bitter flavor to the salad, while the vegetables provide a variety of textures and flavors. The dressing is light and tangy, and it perfectly complements the grilled radicchio and vegetables. This salad is sure to be a hit at your next gathering.
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