CHOCOLATE-RASPBERRY BREAD PUDDING

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Chocolate-Raspberry Bread Pudding image

With tons of chocolate and raspberry flavor, plenty of crunch and less than 300 calories, this lighter dessert is to die for! -Phyllis Dobson, Littleton, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings (3/4 cup sauce).

Number Of Ingredients 11

8 cups cubed day-old French bread
1 cup fat-free milk
1 cup fat-free half-and-half
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup baking cocoa
2 ounces bittersweet chocolate, coarsely chopped
3/4 cup egg substitute
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1 package (12 ounces) frozen unsweetened raspberries, thawed, divided
1 teaspoon lemon juice

Steps:

  • Place bread cubes in a large bowl; set aside. In a small saucepan, combine the milk, half-and-half, 3/4 cup sugar and cocoa. Bring to a gentle boil. Remove from the heat. Stir in bittersweet chocolate until melted., Stir a small amount of hot milk mixture into egg substitute; return all to the pan. Stir in vanilla. Pour mixture over bread cubes. Let stand for 5 minutes. Place half of bread mixture in an 11x7-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and half of raspberries. Top with remaining bread mixture., Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., For sauce, place the remaining raspberries in a food processor; add lemon juice and remaining sugar. Cover and process for 2-3 minutes or until blended. Strain and discard seeds and pulp. Serve with pudding. Refrigerate leftovers.

Nutrition Facts : Calories 297 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 3g fiber), Protein 8g protein.

Fostino Joseph
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I'm not a fan of chocolate raspberry bread pudding, but my family loved it. They said it was the best bread pudding they'd ever had. I guess I'm just not a fan of the chocolate and raspberry combination.


Connor Macmillan
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This recipe is a great starting point for chocolate raspberry bread pudding. I made a few changes to the recipe, such as using a different type of bread and adding some chopped walnuts. It turned out great!


Ch abdul rehman Lafiza
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I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dense and not as flavorful as I expected. I'm not sure what went wrong.


Anthony Villarreal
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This bread pudding was a bit dry for my taste. I think I would add more milk or cream next time. The chocolate and raspberry flavors were good, but the texture was just a bit too dry.


TopCrazyGamer
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This bread pudding was a bit too sweet for my taste, but it was still good. The chocolate and raspberry flavors were nice, and the texture was moist and fluffy. I would recommend using less sugar next time.


Oyebola Olamiposi
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I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The bread pudding was surprisingly delicious! The chocolate and raspberry flavors were a perfect match, and the texture was perfect. I will definitely be making this agai


Rawan Radwan
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This recipe is a keeper! The bread pudding was so easy to make, and it turned out so moist and flavorful. The chocolate and raspberry flavors were perfectly balanced. I will definitely be making this again and again.


Shan Psycho
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I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! The chocolate and raspberry flavors were a perfect combination, and the bread pudding was moist and delicious. I will definitely be making this again.


Imr aj
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This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding came out perfectly. My husband loved it, and I'm sure I'll be making it again soon.


sheila luciano
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I'm not usually a fan of bread pudding, but this recipe changed my mind. The chocolate and raspberry flavors were perfectly balanced, and the texture was moist and fluffy. I would highly recommend this recipe to anyone who loves chocolate and raspber


Manjula Shiromini
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This chocolate raspberry bread pudding was a hit with my family! It was rich and decadent, with just the right amount of sweetness. The raspberries added a lovely tartness that balanced out the chocolate perfectly. I will definitely be making this ag