Best 2 Grilled Red Pepper Tomato Sauce Recipes

Grilled red pepper tomato sauce is a flavorful and versatile sauce that can be used to add a smoky and sweet flavor to a variety of dishes. With its vibrant red color and rich texture, this sauce is a perfect addition to pasta, pizza, grilled meats, and vegetables. The combination of sweet red peppers and tangy tomatoes creates a well-rounded flavor profile that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, grilled red pepper tomato sauce is a great option.

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GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 18

Ingredients

8 ounces cream cheese, at room temperature
4 ounces soft goat cheese
4 ounces shredded aged white Cheddar cheese
2 ears corn, grilled in husk and kernels removed
2 green onions, thinly sliced
Salt
Freshly ground black pepper
12 jalapeno chiles, halved, stemmed and seeded
1 heaping tablespoon ancho chili powder
Grilled Red Pepper-Tomato Sauce, recipe follows
2 red peppers, grilled, peeled and chopped
2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
2 tablespoons red wine vinegar
1 tablespoon honey
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
Salt
Freshly ground black pepper

Steps:

Heat grill to medium.
Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

GRILLED RED-PEPPER TOMATO SAUCE

GRILLED RED-PEPPER TOMATO SAUCE image

Categories Pepper

Yield 1 12

Number Of Ingredients 8

Ingredients

1 large red pepper, grilled, peeled and chopped
4 plum tomatos, grilled and charred on all sides, chopped
2 cloves garlic, chopped
1 Tbsp red-wine vinegar
1 Tbsp honey
1/4 cup fresh cilantro, chopped
14/ cup olive oil
salt & fresh ground black pepper

Steps:

Combine the red pepper, omatoes, garlic, vinegar, honey and cilantro in a food processor; process until smooth. With the motor running, slowly add oil and season with salt & pepper.

Tips:

Choose ripe, flavorful tomatoes and red bell peppers. This will ensure the best flavor in your sauce.
Roast the tomatoes and red bell peppers before making the sauce. This will caramelize the vegetables and bring out their natural sweetness.
Use a variety of herbs and spices to flavor the sauce. This will give it a complex and delicious taste.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Serve the sauce over your favorite pasta, rice, or vegetables. It can also be used as a pizza sauce or dip.

Conclusion:

This grilled red pepper tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and full of flavor. So next time you are looking for a quick and easy weeknight meal, give this sauce a try. You won't be disappointed!

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