Best 4 Grilled Rib Eye Steaks With Parsley Garlic Butter Recipes
Grilled rib eye steaks are a classic dish that can be enjoyed by people of all ages. The key to cooking the perfect rib eye steak is to use high-quality meat and to cook it over a hot fire. Once the steak is cooked to perfection, it can be served with a variety of sauces and sides. One popular option is to serve grilled rib eye steaks with parsley garlic butter. This simple but flavorful sauce is made with fresh parsley, garlic, and butter. It is the perfect complement to the rich flavor of the steak.
Here are our top 4 tried and tested recipes!
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Provided by Melissa Clark
Categories Garlic Quick & Easy Father's Day Steak Cognac/Armagnac Summer Grill/Barbecue Parsley Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Steak
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
- Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
Nutrition Facts : Calories 758.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 194.9, Sodium 236.4, Carbohydrate 0.2, Protein 39.9
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by Bobbie
Categories Steak
Time 19m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
- Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
- Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
- (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1
Tips:
- Choose high-quality steaks: Look for rib-eye steaks that are well-marbled with a nice layer of fat. This will help the steaks stay juicy and flavorful during grilling.
- Bring the steaks to room temperature before grilling: This will help them cook more evenly.
- Season the steaks generously with salt and pepper: This will help enhance their natural flavor.
- Preheat your grill to high heat: This will help sear the outside of the steaks and create a nice crust.
- Grill the steaks for 5-7 minutes per side, or until they reach your desired doneness: Use a meat thermometer to check the internal temperature of the steaks.
- Let the steaks rest for a few minutes before serving: This will help the juices redistribute throughout the steaks, making them more tender and flavorful.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a green salad: You can also make a simple parsley garlic butter sauce to serve with the steaks.
Conclusion:
Grilled rib-eye steaks are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily cook perfect rib-eye steaks at home. So fire up your grill and enjoy!
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