Best 4 Grilled Ribeyes With Herb Butter Recipes
Grilled ribeyes with herb butter are a classic dish that is perfect for any occasion. The combination of the smoky flavor of the grilled steak and the rich, flavorful herb butter makes this dish irresistible. But with so many different recipes out there, it can be difficult to know which one to choose. In this article, we'll provide you with a guide to help you find the best recipe for grilled ribeyes with herb butter, whether you're looking for a simple weeknight meal or a special-occasion entree. We'll cover everything from choosing the right steak to marinating and grilling it to perfection, as well as how to make the perfect herb butter. So fire up your grill and get ready to enjoy some of the best grilled ribeyes with herb butter you've ever tasted!
Let's cook with our recipes!
CHAR-GRILLED RIB EYE WITH ROASTED SHALLOT AND HERB BUTTER
There is nothing like a Rib Eye: it is the most flavorful steak you can buy. The thin streams of fat running through this cut of steak create outstanding flavor. You'll only need to season this with salt and pepper, because we're going to make a shallot-and-herb butter to slap on top of this baby once it's off the grill. As with any good steak, let this one rest for a few minutes before digging in. It will be moist and tender. SERVES 4 GENEROUSLY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Number Of Ingredients 13
Steps:
- Take your steaks out of the fridge 30 minutes before you want to start grilling, so they can come to room temperature. Prepare the charcoal grill to medium-high heat on one side of your grill, and medium-low heat on the other. You will need just a few briquettes on the cooler side of the grill to maintain the low heat. (If using a gas grill, heat one side of the grill to medium-high heat and the other to low.)
- When the grill is hot and ready to go, brush the grill grates with some olive oil. Season the steaks generously with salt and pepper. Place the steaks on the hot side of the grill for 3 to 4 minutes, then flip and grill for another 4 minutes. Once the steaks have a nice caramelized crust, move them to the cooler part of the grill, and continue cooking for 6 to 7 minutes for medium rare, or 8 to 9 minutes for medium. Remove the steaks from grill, and tent loosely with foil to keep warm. Let the steaks rest for 5 minutes, so the juices can redistribute throughout the meat. Spread steaks with the roasted shallot and herb butter.
- GINA: Roasting the shallot gives it a deep, sweet flavor, and the lemon zest lightens the whole thing up. This butter would also be an excellent topping for fish or chicken.
- Preheat the oven to 350 degrees F. Place the shallot on a square of foil, drizzle lightly with olive oil, and season with salt and pepper. Fold up the foil into a little packet, and place in the oven for 1 hour. Let cool completely. Pulse the roasted shallot and remaining ingredients in a food processor until combined but still coarse. Scrape the butter onto a piece of plastic wrap, spread it across lengthwise, and roll into a log. Twist the ends to seal. Place in the fridge to firm up for at least 35 minutes before serving.
GRILLED RIBEYES WITH HERB BUTTER
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Provided by Melissa Clark
Categories Garlic Quick & Easy Father's Day Steak Cognac/Armagnac Summer Grill/Barbecue Parsley Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
Tips:
- For the best flavor, use high-quality ribeye steaks that are at least 1 inch thick.
- Season the steaks generously with salt and pepper before grilling.
- Grill the steaks over medium-high heat for 5-7 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5-10 minutes before slicing and serving.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
- For the herb butter, use a variety of fresh herbs, such as parsley, thyme, rosemary, and chives.
- Soften the butter to room temperature before mixing in the herbs.
- Spread the herb butter on the grilled steaks before serving.
Conclusion:
Grilled ribeye steaks with herb butter are a delicious and easy-to-make meal that is perfect for any occasion. The steaks are juicy and flavorful, and the herb butter adds a delicious touch of flavor. This recipe is sure to be a hit with everyone who tries it.
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