Best 3 Grilled Rosemary Pork Chops Recipes

Grilled rosemary pork chops are a delectable dish that combines the succulent flavors of pork with the aromatic essence of rosemary. This classic recipe offers a symphony of flavors that will tantalize your taste buds and transport you to a culinary haven. With just a few simple ingredients and minimal preparation, you can create a mouthwatering meal that is both satisfying and unforgettable. Get ready to embark on a culinary journey as we explore the best recipe for grilled rosemary pork chops.

Here are our top 3 tried and tested recipes!

GRILLED ROSEMARY GARLIC PORK CHOPS

Grilled Rosemary Garlic Pork Chops image

Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.

Provided by Marie

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Steps:

Combine all ingredients for marinade in a shallow pan.
Add chops and toss well with mixture to coat evenly.
Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
Grill over medium high heat for about 20 minutes.

GRILLED ROSEMARY PORK CHOPS

Grilled Rosemary Pork Chops image

Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!

Provided by Steve B

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 3h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup soy sauce
½ cup water
6 tablespoons brown sugar
2 tablespoons dried rosemary, crushed
4 boneless pork chops

Steps:

Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 272.8 calories, Carbohydrate 25.9 g, Cholesterol 65 mg, Fat 5.8 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 2 g, Sodium 3655.7 mg, Sugar 20.8 g

GRILLED ROSEMARY PORK CHOPS

Grilled Rosemary Pork Chops image

I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.

Provided by JelsMom

Categories Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons olive oil
1 teaspoon red wine vinegar
1 garlic clove, crushed
3/4 teaspoon fresh rosemary, chopped
1 teaspoon coarse sea salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
2 -3 center-cut pork loin chops, about 1/2 thick

Steps:

Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
Preheat grill (I just use my little on-the-counter fake George Foreman grill).
Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.

Tips:

Choose high-quality pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that the chops are juicy and flavorful.
Brine the pork chops: Brining the chops in a mixture of salt, water, and herbs will help to tenderize them and add flavor. You can brine the chops for as little as 30 minutes or up to overnight.
Preheat your grill: Make sure your grill is preheated to medium-high heat before cooking the pork chops. This will help to sear the chops and prevent them from sticking to the grill.
Cook the pork chops over indirect heat: Once the grill is preheated, move the pork chops to the indirect heat zone. This will help to cook the chops evenly without overcooking them.
Use a meat thermometer: To ensure that the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest: Once the chops are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, making them more tender and juicy.

Conclusion:

Grilled rosemary pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. By following these tips, you can ensure that your pork chops are cooked to perfection and bursting with flavor.

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