Categories Cookies Milk/Cream Chocolate Dessert Bake Valentine's Day Kid-Friendly Peanut Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 dozen sandwich cookies
Number Of Ingredients 19
Steps:
- For cookies:
- Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
- Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
- Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
- For filling:
- Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
- Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)
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Haz3mn
[email protected]These cookies are the perfect combination of sweet and salty. They're the perfect treat for any occasion.
Abdelrhman abdo
[email protected]I've never made sandwich cookies before, but these were so easy to make. I'll definitely be making them again.
Kalpana Poudel
[email protected]These cookies are so delicious, I could eat them every day.
Hamzaaa Hamzaaa
[email protected]I'm not a big fan of peanut butter, but these cookies are amazing. The chocolate and peanut butter flavors complement each other perfectly.
isaac sibisi
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Mohamed Abdelateaf
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Arjmher Shula
[email protected]These cookies are so addictive! I can't stop eating them.
Sunnari Airi
[email protected]I've tried many milk chocolate peanut butter sandwich cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the peanut butter filling is creamy and delicious.
Raja Shahzad
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit with the whole family.
Dambar Bhat
[email protected]I love the combination of peanut butter and chocolate in these cookies. They're the perfect balance of sweet and salty.
Kalash Kalash
[email protected]These cookies are the perfect treat for any occasion. They're simple to make, but they look and taste like they came from a bakery.
Md kamal hossin
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Yassin Hisham
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Nyako Zhovur
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The peanut butter and chocolate combination is always a winner, and the cookies were the perfect balance of sweet and salty.