Best 2 Grilled Salmon Bacon Feta Packets Recipes
Are you yearning for an unforgettable culinary experience that tantalizes your taste buds and leaves you wanting more? Look no further than the enticing world of grilled salmon bacon feta packets, where the flavors of succulent salmon, crispy bacon, and creamy feta cheese harmoniously unite. This delectable dish, bursting with a symphony of textures and flavors, is sure to become a staple in your recipe repertoire. Whether you are a seasoned home cook or just starting your culinary journey, this step-by-step guide will equip you with all the knowledge and techniques needed to create this mouthwatering masterpiece.
Let's cook with our recipes!
GRILLED SALMON, BACON & FETA PACKETS
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
Provided by Boomette
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4
GRILLED SALMON, BACON & FETA PACKETS
Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets with vibrant color and no fishy odor. If using frozen, thaw thoroughly before cooking.
- Prepare the Salmon: Remove any bones or skin from the salmon fillets and pat dry with paper towels.
- Season the Salmon: Generously season the salmon fillets with salt, pepper, and any desired herbs or spices like dill, lemon zest, or garlic powder.
- Choose High-Quality Bacon: Use thick-cut bacon for a smoky, flavorful addition to the packets. Cook the bacon until crispy but not overcooked.
- Assorted Vegetables: Experiment with different vegetables like spinach, zucchini, tomatoes, or bell peppers. Cut them into bite-sized pieces for even cooking.
- Fresh Herbs: Incorporate fresh herbs like basil, parsley, or chives for extra flavor and aroma.
- Carefully Fold the Packets: Fold the parchment paper or aluminum foil packets securely to prevent the juices from leaking out during cooking.
- Proper Cooking Temperature: Cook the packets over medium-high heat for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Resting Time: Allow the packets to rest for a few minutes before carefully opening to prevent steam burns.
Conclusion:
Grilled Salmon Bacon Feta Packets offer a delightful blend of flavors, textures, and nutrients. With a crispy outer layer of bacon, tender and flaky salmon, a delightful combination of vegetables, and the tangy creaminess of feta cheese, this recipe is a satisfying meal that's both healthy and flavorful. The individual packets make it a convenient option for cooking and serving, perfect for busy weeknights or special occasions. Experiment with different vegetable combinations and seasonings to create a customized dish that suits your preferences. Enjoy this delicious and nutritious salmon recipe that's sure to impress family and friends!
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