Best 4 Grilled Salmon Sandwich Recipes
Grilled salmon is a delicious and healthy choice for a sandwich, as it is a good source of protein and omega-3 fatty acids. When grilled, salmon takes on a smoky flavor that pairs well with a variety of toppings, such as avocado, arugula, and lemon mayonnaise. With so many possibilities for customization, everyone can make a grilled salmon sandwich to their liking. So if you're looking for a quick and easy weeknight meal, or a special lunch to take to work, grilled salmon is your answer!
Here are our top 4 tried and tested recipes!
GRILLED SALMON SANDWICH
Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
- Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
- Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.
GRILLED SALMON SANDWICH WITH GREEN APPLE SLAW
For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
- Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
- Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 34.1 g, Cholesterol 100.5 mg, Fat 14.4 g, Fiber 2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 728.7 mg, Sugar 5.1 g
GRILLED SALMON SANDWICH WITH DILL SAUCE
Categories Leafy Green Tomato
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
GRILLED SALMON SALAD SANDWICH, A NEPTUNE DELIGHT !
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you like you can always cook a salmon filet, but using the can salmon is fast,and ready anytime! Nancy....10/17/12
Provided by Nancy J. Patrykus
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Open small can of salmon, I do not use the bones or skin. Combine the first 4 ingredients. Mix, with the mayonnaise, to bind. add salt and pepper, if wanted.
- 2. Butter one slices of bread, put butter side down in a warm skillet. Put some salad on the slice in the pan. Butter 2nd slice of bread, add to the bbread in the pan butter side up. Grill till lightly browned, turn and grill the other side.
- 3. Remove to a serving plate, cut in half. Serve with potato chips on the side. This recipe will make two grilled sandwiches.
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink or orange color and a mild, fishy smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Season the salmon simply. Salt and pepper are all you need to bring out the natural flavor of the salmon. You can also add a little bit of lemon zest or dill for extra flavor.
- Grill the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out. Cook the salmon until it is opaque in the center and flakes easily with a fork.
- Serve the salmon sandwich immediately. Grilled salmon is best when served fresh off the grill. You can serve it on a bun with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.
Conclusion:
Grilled salmon sandwiches are a delicious and easy way to enjoy this healthy fish. With just a few simple ingredients, you can make a sandwich that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give grilled salmon sandwiches a try.
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