CREAMY SHE-CRAB SOUP
Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 5
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts : Calories 238 calories, Carbohydrate 13.5 g, Cholesterol 101.4 mg, Fat 11.7 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 846.7 mg, Sugar 9.3 g
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Tom Shea
[email protected]This soup is delicious, but it's a bit too rich for me. I would recommend serving it with a side salad or some crusty bread to help cut through the richness.
rashed KHAN milon
[email protected]I followed the recipe exactly, but my soup was too salty. I would recommend using less salt or omitting it altogether.
Jasmine Mayle
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the roux.
Roye Ball
[email protected]I found that this soup was a bit bland. I would recommend adding more spices or herbs to taste.
Landon Ellis
[email protected]This soup is a bit too creamy for my taste. I would recommend using less heavy cream or adding some milk to lighten it up.
rutendo gwenzi
[email protected]I love how this soup freezes well. I always make a big batch and freeze the leftovers for later. It's a great way to have a delicious meal on hand when I'm short on time.
Sphelele Mzulwini
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. So easy!
givers tv
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp added a nice briny flavor to the soup.
Syed zarib ali
[email protected]This soup is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the flavor is amazing.
Teo Alex
[email protected]I love how this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Yinka Abe
[email protected]This soup is so versatile! I've served it as an appetizer, main course, and even a light lunch. It's always a hit with my family and friends.
Hasena Qadir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering. I would definitely make this soup again.
Messi Minhaz
[email protected]I love that this recipe uses fresh crab meat. It makes the soup so much more flavorful. I would definitely recommend using fresh crab meat if you can find it.
King Jammal
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's sure to impress your guests.
Ranmilowo Abdul
[email protected]I made this soup exactly as the recipe directed and it turned out perfectly. The only thing I would change next time is to add a bit more salt and pepper to taste.
Marion Nasimiyu
[email protected]This soup is so creamy and delicious! I love the combination of crab meat, corn, and potatoes. It's the perfect comfort food for a cold night.
Carol NCM
[email protected]I've tried many she-crab soup recipes over the years, but this one is by far the best. The addition of sherry and Old Bay seasoning really takes it to the next level. I highly recommend this recipe!
Beshackeem Goodwin
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this soup without any problems. And the results were amazing! The soup was creamy, flavorful, and packed with crab meat.
shahzad bajwa
[email protected]This creamy she-crab soup was a hit at my dinner party last night! The flavors were perfectly balanced and the texture was velvety smooth. I'll definitely be making this again.