Best 2 Grilled Sausages Peppers And Onions Recipes

Discover the mouthwatering goodness of grilled sausages, succulent peppers, and tantalizing onions in this culinary adventure. This harmonious trio tantalizes taste buds with its savory, smoky, and slightly sweet flavors. Whether you prefer the robust flavors of classic pork sausages or the piquant kick of spicy Italian sausages, the possibilities are endless. Accompanied by vibrant bell peppers and tender onions, this dish is a symphony of flavors and textures that will leave you craving more.

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GRILLED SAUSAGES, ONIONS AND PEPPERS

Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

GRILLED SAUSAGES, PEPPERS, AND ONIONS ON ROLLS

Grilled Sausages, Peppers, and Onions on Rolls image

Can be prepared in 45 minutes or less.

Categories Sandwich Onion Pepper Quick & Easy Backyard BBQ Sausage Summer Tailgating Grill Grill/Barbecue Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 red bell pepper, cut into 1/4-inch rings
1 yellow bell pepper, cut into 1/4-inch rings
1 medium onion, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
4 sweet or hot Italian sausages (about 12 ounces total)
2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

Steps:

Prepare gill.
In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.
Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
Divide peppers and onions between rolls and top with sausages.

Tips:

Choosing the Right Sausages: Opt for high-quality, flavorful sausages that can withstand the heat of the grill. Look for sausages with a blend of meats, spices, and herbs for a more complex flavor.
Pre-cooking the Sausages: To prevent the sausages from drying out on the grill, partially pre-cook them by boiling or pan-frying before grilling. This will help them cook evenly and retain their juices.
Slicing the Vegetables: Cut the peppers and onions into uniform sizes so that they cook evenly. Thicker slices will take longer to cook, while thinner slices will caramelize quickly.
Seasoning the Vegetables: Don't forget to season the vegetables with salt, pepper, and any other desired herbs or spices before grilling. This will enhance their flavor and complement the sausages.
Grilling the Sausages and Vegetables: Grill the sausages and vegetables over medium heat to prevent burning. Use a grill pan or a well-oiled grill grate to prevent the food from sticking. Turn the sausages and vegetables occasionally to ensure even cooking.
Cooking Time: The cooking time for the sausages and vegetables will vary depending on their thickness and the desired level of doneness. Keep an eye on them and adjust the cooking time accordingly.
Serving Suggestions: Grilled sausages, peppers, and onions can be served with a variety of sides, such as grilled corn on the cob, roasted potatoes, or a fresh salad. You can also enjoy them on their own as a main course.

Conclusion:

Grilling sausages, peppers, and onions is a simple yet delicious way to enjoy a flavorful and satisfying meal. With the right ingredients, preparation, and cooking techniques, you can easily create a dish that will impress your friends and family. Experiment with different types of sausages, vegetables, and seasonings to find your perfect combination. Whether you're having a backyard barbecue or a weeknight dinner, grilled sausages, peppers, and onions are sure to be a hit!