PLANTAIN FRITTERS
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
- Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve with the Chicken Rundown.
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Eddy Norris
[email protected]These fritters were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Nicholus Nuwaha
[email protected]I made these fritters for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Michael Owen
[email protected]These fritters were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
virinchi gupta
[email protected]I've never made plantain fritters before, but these were so easy to make and they turned out great. I will definitely be making them again.
S R Payel
[email protected]These fritters were a great way to use up some ripe plantains. They were easy to make and they turned out delicious. I will definitely be making them again.
Aya Ahmed
[email protected]I'm not a big fan of plantains, but I really enjoyed these fritters. They were so flavorful and addictive.
Alok hassn
[email protected]These fritters were so good! I loved the crispy exterior and the soft and fluffy interior. I will definitely be making them again.
Chuchu Wolde
[email protected]I thought these fritters were just okay. I've had better. I think I would try a different recipe next time.
Katrina Martin
[email protected]These fritters were very easy to make and they turned out great. I served them with a side of sour cream and they were delicious.
Gelecian Josam
[email protected]I made these fritters for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Suzan Namugenyi
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time.
Mr Shoaib
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Star Shot
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. I served them with a side of guacamole and they were a huge hit.
Adriana Reyes
[email protected]I found that the batter was too thick. I had to add more milk to get it to the right consistency. Other than that, the fritters were delicious.
Vandesil Otieno
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Sk Shakilkhan
[email protected]I made these fritters for breakfast and they were the perfect start to my day. They were light and fluffy, with a crispy exterior. I loved the combination of sweet and savory flavors.
Jannie Nayiga
[email protected]These fritters were a great way to use up some ripe plantains. They were so flavorful and addictive. I couldn't stop eating them!
Qurban Rana
[email protected]I've never cooked with plantains before, but these fritters were so easy to make. I just followed the recipe and they turned out perfectly. They were delicious served with a side of sour cream and salsa.
Kelsey Barnes
[email protected]These plantain fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I used ripe plantains, which gave them a natural sweetness. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. E