Best 2 Grilled Sesame Ginger Chicken Recipes

Grilled sesame ginger chicken is a flavorful and succulent dish that tantalizes the taste buds with its perfect balance of sweet, savory, and tangy notes. The combination of sesame seeds and ginger creates a delightful aroma that fills the air as the chicken sizzles on the grill. This dish is a perfect choice for a summer barbecue or a quick and easy weeknight meal. With its tender texture and vibrant flavors, grilled sesame ginger chicken is sure to be a hit with family and friends.

Here are our top 2 tried and tested recipes!

GRILLED GINGER-SESAME CHICKEN SALAD

Grilled Ginger-Sesame Chicken Salad image

Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup reduced sodium soy sauce
3 tablespoons very finely chopped peeled fresh ginger
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon sriracha Asian chili sauce
1 teaspoon kosher salt
2 (9 ounce) boneless skinless chicken breast halves
1/4 cup red wine vinegar
1/4 cup minced green onion (white and green parts)
1 lb napa cabbage, halved lengthwise, very thinly sliced crosswise
2 carrots, cut into matchstick-size strips (or shredded)
3 green onions, thinly sliced on a sharp diagonal (white and green parts)
2/3 cup lightly packed fresh cilantro leaves
1/2 cup slivered almonds, toasted
1 teaspoon white sesame seeds, toasted
1 teaspoon black sesame seed (optional)

Steps:

Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
Cut chicken crosswise into 1/4-inch-thick slices.
For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.

GRILLED SESAME-GINGER CHICKEN

Grilled Sesame-Ginger Chicken image

Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons teriyaki sauce
1 tablespoon sesame seed, toasted
1 teaspoon ground ginger
4 boneless skinless chicken breasts (about 1 1/4 lb)
Hot cooked Japanese curly noodles, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.
Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.
Serve chicken with noodles.

Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use organic or locally sourced ingredients.
Choose High-Quality Sesame Seeds: Not all sesame seeds are created equal. Look for seeds that are plump and have a nutty flavor. Avoid seeds that are dry or have a bitter taste.
Toast the Sesame Seeds: Toasting the sesame seeds will bring out their flavor and make them more fragrant. You can toast them in a pan over medium heat, or in the oven at 350 degrees Fahrenheit for about 5-7 minutes.
Use a Good Quality Ginger: Fresh ginger is best for this recipe. Look for ginger that is firm and has a slightly spicy aroma.
Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.

Conclusion:

This Grilled Sesame Ginger Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, ginger, sesame oil, and honey, then grilled to perfection. The result is a juicy, tender chicken with a slightly crispy exterior. Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.