Best 4 Grilled Shark To Die For Recipes
Prepare to embark on a culinary journey that will transport your taste buds to a state of pure bliss. In this delectable guide, we will unveil the secrets to grilling shark in a manner that will leave you craving for more. Get ready to tantalize your palate with a symphony of flavors that will have you savoring every bite. Whether you prefer your shark grilled to perfection or infused with a zesty marinade, this article will present you with an array of recipes that guarantee an unforgettable dining experience. So, gather your ingredients, fire up your grill, and let us embark on this extraordinary culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED SHARK TO DIE FOR
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 2h15m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
GRILLED SHARK STEAKS
Make and share this Grilled Shark Steaks recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Brunch
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
SEVEN SPICED SHARK STEAKS
Steps:
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g
Tips:
- Choose the right shark: Not all sharks are suitable for grilling. Choose a type of shark that has a firm texture and a mild flavor, such as mako, thresher, or swordfish.
- Prepare the shark properly: Before grilling, make sure to remove the skin and any bones from the shark. You can also marinate the shark in a mixture of olive oil, lemon juice, garlic, and herbs to enhance its flavor.
- Grill the shark over high heat: This will help to sear the outside of the shark and prevent it from drying out. Cook the shark for about 8-10 minutes per side, or until it is cooked through.
- Serve the shark with a variety of dipping sauces: Some popular options include tartar sauce, remoulade sauce, and cocktail sauce.
Conclusion:
Grilled shark is a delicious and healthy seafood option that is perfect for a summer cookout. By following these tips, you can grill shark that is perfectly cooked and full of flavor. So next time you're looking for something new to try, give grilled shark a try!
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