Grilled shrimp caprese is an easy-to-make dish that is perfect for a light and summery meal. This dish combines fresh shrimp, ripe tomatoes, and creamy mozzarella cheese, all grilled to perfection. The result is a flavorful and colorful dish that is sure to please even the pickiest of eaters. Grilled shrimp caprese can be served as an appetizer, main course, or even a snack. It is also great for potlucks and barbecues. With its simple ingredients and delicious flavor, grilled shrimp caprese is a dish that everyone will love.
Let's cook with our recipes!
GRILLED SKIRT STEAK CAPRESE
Provided by Bobby Flay
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Whisk together the vinegar, mustard, salt and pepper in a medium bowl. While whisking, slowly drizzle in the oil and whisk until emulsified. Set aside.
- Place the steak in a baking dish. Add half the vinaigrette and turn to coat; let the steak sit at room temperature for 30 minutes.
- Heat a grill to high or a grill pan over high heat on top of the stove.
- Remove the steak from the marinade and pat dry. Season both sides with salt and pepper. Grill until lightly charred on both sides and just cooked to medium-rare doneness, about 4 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes.
- Meanwhile, mix the arugula and red onion in a large bowl. Add some of the remaining vinaigrette and toss to coat. Season with salt and pepper.
- Thinly slice the steak across the grain and arrange it on a platter with the tomatoes. Serve with the arugula salad.
OLIVE GARDEN SHRIMP CAPRESE
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Provided by chachi13084
Categories Spaghetti
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella cheese.
- Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
- Top pasta with cooked shrimp and serve.
GRILLED SHRIMP CAPRESE (OLIVE GARDEN COPYCAT)
Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Weeknight
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- *Chef's Note on ingredients: To preserve juices and seeds, use a pairing knife to remove hust the top of the core on each tomato.
- Pre-heat broiler.
- COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- HEAT a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- ADD cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
- GRILL or SAUTE shrimp until internal temperature reaches 150°F and set aside.
- PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
- TOP pasta with cooked shrimp and serve.
Nutrition Facts : Calories 802.5, Fat 66.4, SaturatedFat 37, Cholesterol 346.7, Sodium 1461.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.2, Protein 39.6
Tips for Making the Best Grilled Shrimp Caprese
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish. Look for plump, firm shrimp, ripe tomatoes, and fresh basil.
- Marinate the shrimp before grilling. This will help to infuse them with flavor and keep them moist. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs, or you can get creative and try something different.
- Grill the shrimp over medium heat. This will help to prevent them from overcooking and becoming tough. Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Assemble the caprese skewers immediately after grilling the shrimp. This will help to keep the shrimp warm and prevent them from drying out.
- Serve the caprese skewers with a drizzle of olive oil and a sprinkle of salt and pepper. You can also add a squeeze of lemon juice or a dollop of pesto.
Conclusion
Grilled shrimp caprese is a delicious and easy-to-make appetizer or main course. It's perfect for summer cookouts and parties. With a few simple tips, you can make the best grilled shrimp caprese that will impress your friends and family.
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