Best 4 Grilled Shrimp Cocktail With Orange Horseradish Sauce Recipes
Grilled shrimp cocktail, a delightful appetizer or main course, combines succulent shrimp with a vibrant orange horseradish sauce. This classic dish tantalizes the taste buds with its blend of sweet, sour, spicy, and zesty flavors. The succulent shrimp, grilled to perfection, offers a tender and juicy bite, while the tangy orange horseradish sauce adds a burst of flavor. This recipe will guide you through the steps of creating this irresistible dish, ensuring a culinary experience that will impress your family and friends.
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GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium high heat.
- Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.
- In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
- Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
GRILLED-SHRIMP COCKTAIL WITH ORANGE-HORSERADISH SAUCE
Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Sauce makes 1 1/3 cups
Number Of Ingredients 8
Steps:
- In a bowl, mix orange juice, orange zest, sour cream, vinegar, and horseradish; stir to combine. Season to taste with salt and pepper. Cover orange-horseradish sauce, and chill at last 1 hour, or overnight.
- Heat grill or grill pan to medium-hot. Drizzle shrimp with olive oil, and toss to coat. Arrange shrimp on grill, working in batches if necessary. Grill until pink and developing golden-brown marks, about 3 minutes per side. Remove from heat. Serve shrimp with orange-horseradish sauce.
SHRIMP WITH ORANGE TOMATO COCKTAIL SAUCE AND GREEN GODDESS DIPPING SAUCE
Categories Shellfish Appetizer Sauté Fourth of July Quick & Easy Shrimp Summer Party Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 20
Steps:
- Prepare shrimp:
- Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel shrimp, leaving tail and first segment of shell intact.
- Make cocktail sauce:
- Stir together all cocktail sauce ingredients until well combined.
- Make Green Goddess sauce:
- Purée all sauce ingredients in a food processor until smooth and light green.
- Serve shrimp with sauces for dipping.
Tips:
- Prep Your Shrimp: Devein and peel the shrimp for a more refined presentation. You can leave the tails on for a fun and easy-to-hold appetizer.
- Don't Overcook the Shrimp: Keep a close eye on the shrimp while grilling. Overcooked shrimp become tough and rubbery. Cook them for just a few minutes per side, or until they turn opaque and pink.
- Make the Orange Horseradish Sauce Ahead of Time: This allows the flavors to meld and develop. You can make the sauce up to 3 days in advance and store it in the refrigerator.
- Serve with Your Favorite Garnishes: Chopped cilantro, diced avocado, and a squeeze of lime add a refreshing touch to this dish. You can also serve it with your favorite cocktail sauce.
Conclusion:
Grilled shrimp cocktail is a classic appetizer that is both delicious and easy to make. With its succulent shrimp, tangy orange horseradish sauce, and refreshing garnishes, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty appetizer, give this recipe a try.
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