BEEF AND BROCCOLI WONTONS WITH GINGER DIPPING SAUCE

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Beef and Broccoli Wontons with Ginger Dipping Sauce image

Provided by Amy Auburn

Categories     Beef     Ginger     Appetizer     Fry     Super Bowl     Kid-Friendly     Broccoli     Spring     Poker/Game Night     Engagement Party     Bon Appétit     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes about 45

Number Of Ingredients 13

6 tablespoons soy sauce
1/4 cup plus 2 teaspoons minced peeled fresh ginger
1/4 cup rice vinegar
3 tablespoons honey
1/2 pound lean ground beef
1 cup chopped broccoli florets
3/4 cup chopped onion
1 large egg
1 1/2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 12-ounce package wonton wrappers
2 tablespoons oriental sesame oil

Steps:

  • Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
  • Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling.
  • Preheat oven to 250°F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warm in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.

Mk Gamer
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These wontons are delicious! I highly recommend them.


Azad Azad Khan
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and broccoli.


Zara Nissen
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I'm not a big fan of wontons, but I really enjoyed these. The filling was flavorful and the wonton wrappers were crispy.


Chris Halstead
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These wontons are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Rawa Sbeity
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The ginger dipping sauce is the perfect complement to the wontons. It's tangy and flavorful, and it really brings out the flavors of the beef and broccoli.


Haqnawaz gujjar
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I love the combination of beef and broccoli in these wontons. It's a classic flavor combination that never gets old.


Kamran Kashmire
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This recipe is a keeper! I'll definitely be making it again.


Shuraim Gujjar
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I'm always looking for new and exciting Asian recipes, and this one definitely fits the bill. The wontons were packed with flavor and the dipping sauce was perfect.


Iturhs Shahi
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5/5 stars! These wontons were so good, my kids even asked for seconds.


junaid yasir
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I had never made wontons before, but this recipe was easy to follow and the results were delicious.


Abdrr Rohya
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This recipe was a hit with my family! The wontons were crispy and flavorful, and the ginger dipping sauce was the perfect complement.