Best 2 Grilled Shrimp Skewer Recipes

Are you looking to enjoy a succulent and flavorful grilled shrimp skewer? Look no further! Grilled shrimp skewers are an easy and delicious option for a meal that is perfect for grilling season. Shrim are coated with a variety of seasonings and herbs, placed on skewers, and grilled to perfection. The result is a juicy, smoky, and savory dish that can be the star of any meal. With a few simple ingredients and steps, you can easily make grilled shrimp skewers in the comfort of your own home. In this article, you'll find a comprehensive guide that will walk you through everything you need to know to make the best grilled shrimp skewers, from choosing the right shrimp and marinades, to grilling techniques and accompaniment ideas. Let's dive in!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED JALAPENO AND LIME SHRIMP SKEWER

Grilled Jalapeno and Lime Shrimp Skewer image

With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!

Provided by Josephine Quick

Categories Seafood

Time 50m

Number Of Ingredients 11

Ingredients

2 lb extra-large peeled and deveined shrimp
1/2 tsp sugar
1 Tbsp minced fresh cilantro
MARINADE FOR SHRIMP
2 jalapeno chilies, stemmed, seeded and chopped
3 Tbsp olive oil
6 clove garlic, minced
2 tsp grated lime zest plus 5 tablespoons juice
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp organic sea salt

Steps:

1. For Marinade: Process all ingredients in food processor until smooth, about 15 seconds. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl.
2. For Shrimp: Pat shrimp dry with paper towels. To butterfly shrimp, use paring knife to make shallow cut down outside curve of shrimp. Add shrimp to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes up to 1 hour.
3. Prepare your grill, clean and oil so the shrimp want stick. Thread marinated shrimp on skewers. (Alternate direction of each shrimp as you pack them tightly on skewer to allow about a dozen shrimp to fit snugly on each skewer.)
4. Sprinkle 1 side of skewered shrimp with sugar. Grill shrimp, sugared side down, over hot side of grill, until lightly charred, 3 to 4 minutes. Flip skewers and move to cool side of grill and cook, covered until other side of shrimp is no longer translucent, 1 to 2 minutes. Remove and toss with reserved marinade. Sprinkle with cilantro and serve.

GRILLED SHRIMP SKEWER

Grilled Shrimp Skewer image

Spice-shelf basics such as curry powder and ground cumin are blended with lime juice and ginger and form an easy, Indian-inspired marinade for shrimp. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h5m

Yield Serves 10 as an appetizer

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
1 tablespoon plus 1 teaspoon curry powder
2 teaspoons ground cumin
2 teaspoons sugar
2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
2 scallions, white and pale-green parts only, chopped
2 small garlic cloves
1 1/4 teaspoons coarse salt
3 tablespoons extra-virgin olive oil
20 large shrimp (about 11 ounces)

Steps:

Blend lime juice, curry powder, cumin, sugar, ginger, scallions, garlic, and 1 1/4 teaspoons salt in a blender or a food processor. With machine running, add oil in a slow, steady stream to form a paste.
Cut shrimp along back (through shells) using kitchen scissors, and devein. Loosen shells from flesh using your fingers, keeping shells attached. Gently open each shell, and push some curry paste underneath to coat backs; put shells back in place. Cover with plastic wrap, and refrigerate for at least 30 minutes.
Soak 10 wooden skewers in water for 30 minutes. Meanwhile, heat grill to medium-high. Let shrimp stand at room temperature for 15 minutes. Thread 2 shrimp onto each skewer. Grill until shells are charred on one side, about 3 1/2 minutes. Flip, and cook until opaque, about 2 1/2 minutes more.

Tips:

Use fresh, large shrimp for the best flavor and texture.
Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
Season the shrimp with a variety of spices and herbs to create a flavorful dish.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until they are cooked through.
Serve the shrimp skewers with your favorite dipping sauce, such as lemon butter sauce, garlic butter sauce, or cocktail sauce.

Conclusion:

Grilled shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and impressive dish that everyone will love. So next time you're looking for a quick and easy meal, give grilled shrimp skewers a try!