Best 3 Grilled Sirloin Steaks Recipes
If you're looking for a delicious and easy-to-cook meal, grilled sirloin steaks are a perfect choice. Sirloin steak is a cut of beef that comes from the short loin, and it's known for its tender texture and rich flavor. When grilled properly, sirloin steaks have a slightly smoky flavor and a juicy interior. They're also a good source of protein, iron, and zinc. In this article, we'll share our favorite recipe for grilled sirloin steaks, along with some tips for cooking them to perfection.
Let's cook with our recipes!
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER
Categories Garlic Low Carb Blue Cheese Steak Walnut Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
- Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
GRILLED SIRLOIN STEAKS
Our Test Kitchen treats these tender steaks to a buttery topping that's mixed with garlic, parsley and cumin. Delicious!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Nutrition Facts : Calories 283 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- Choose high-quality sirloin steaks that are at least 1 inch thick.
- Marinate the steaks for at least 30 minutes before grilling.
- Preheat your grill to medium-high heat.
- Sear the steaks for 2-3 minutes per side, or until they are browned and slightly charred.
- Reduce the heat to medium and continue to cook the steaks for 8-10 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5-10 minutes before serving.
Conclusion:
Grilled sirloin steaks are a delicious and easy-to-make meal. By following these tips, you can ensure that your steaks are cooked perfectly every time. Serve your grilled sirloin steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love