SLOW-SIMMERING BEEF BOURGUIGNON
Warm up fall days with tender chunks of beef simmered in a rich sauce ladled over steaming noodles. - Adele Zuerner, Arden, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a large nonstick skillet coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine., In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker., Cover and cook on low for 8-10 hours or until beef is tender. Serve with noodles.
Nutrition Facts : Calories 428 calories, Fat 20g fat (7g saturated fat), Cholesterol 145mg cholesterol, Sodium 843mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.
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Teddy Spaghetti
[email protected]I've made this recipe several times and it always turns out perfect. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Ogbebor Destiny
[email protected]This was the best beef bourguignon I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Tanita Black
[email protected]This recipe is a must-try for any beef bourguignon lover. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Maimal Khan
[email protected]I made this for a special occasion and it was a hit! The beef was so tender and the sauce was delicious. I will definitely be making this again.
PHILOMENA Oppong
[email protected]This was my first time making beef bourguignon and it was a success! The dish was flavorful and the beef was tender. I will definitely be making this again.
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[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Wisal Sirour
[email protected]This is the best beef bourguignon I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rabin Magar
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender beef. I will definitely be making this again.
Idris
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I served it over egg noodles and it was a delicious and hearty meal.
Luiginne October
[email protected]This was my first time making beef bourguignon and it came out amazing! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Amani Vargas
[email protected]I've made beef bourguignon many times before, but this recipe is by far the best. The addition of the red wine and brandy really makes the dish sing. I served it over mashed potatoes and it was a hit with my family.
Isabella Kelly
[email protected]This beef bourguignon was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.